Aphids are well-known as pests of agriculture, horticulture and forestry, but they are also one of the most biologically interesting groups of plant-feeding insects, and thus have attracted the attention of biologists in many research fields such as ecology, biodiversity, physiology, behaviour and genetics. Following the successful format of previous books on the world's aphids by the same authors, these two volumes provide a comprehensive species-by-species account of the aphids on the world's herbaceous plants and shrubs. They can be used not only as an identification guide and information source for entomologists and taxonomists throughout the world, but also as a unique database for studies of biodiversity and insect-plant relationships. In all, 3120 aphid species in 340 genera are covered, feeding on 2150 genera of host plants. Volume 1 features comprehensive host lists and keys to the aphids colonizing each plant genus. This information is supplemented in Volume 2 by a systematic account of all the aphid species, which provides information on their appearance in life, host range, geographical distribution and life cycles. There are 357 original line drawings, 252 photographs of slide-mounted specimens and 1000 references. Aphids on the World's Herbaceous Plants and Shrubs is the culmination of many years of work by two leading specialists and provides an essential research tool and standard reference work for entomologists in universities and research institutes throughout the world.

Aphids are well-known as pests of agriculture, horticulture and forestry, but they are also one of the most biologically interesting groups of plant-feeding insects, and thus have attracted the attention of biologists in many research fields such as ecology, biodiversity, physiology, behaviour and genetics. Following the successful format of previous books on the world's aphids by the same authors, these two volumes provide a comprehensive species-by-species account of the aphids on the world's herbaceous plants and shrubs. They can be used not only as an identification guide and information source for entomologists and taxonomists throughout the world, but also as a unique database for studies of biodiversity and insect-plant relationships. In all, 3120 aphid species in 340 genera are covered, feeding on 2150 genera of host plants. Volume 1 features comprehensive host lists and keys to the aphids colonizing each plant genus. This information is supplemented in Volume 2 by a systematic account of all the aphid species, which provides information on their appearance in life, host range, geographical distribution and life cycles. There are 357 original line drawings, 252 photographs of slide-mounted specimens and 1000 references. Aphids on the World's Herbaceous Plants and Shrubs is the culmination of many years of work by two leading specialists and provides an essential research tool and standard reference work for entomologists in universities and research institutes throughout the world.

Aphids are well-known as pests of agriculture, horticulture and forestry, but they are also one of the most biologically interesting groups of plant-feeding insects, and thus have attracted the attention of biologists in many research fields such as ecology, biodiversity, physiology, behaviour and genetics. Following the successful format of previous books on the world's aphids by the same authors, these two volumes provide a comprehensive species-by-species account of the aphids on the world's herbaceous plants and shrubs. They can be used not only as an identification guide and information source for entomologists and taxonomists throughout the world, but also as a unique database for studies of biodiversity and insect-plant relationships. In all, 3120 aphid species in 340 genera are covered, feeding on 2150 genera of host plants. Volume 1 features comprehensive host lists and keys to the aphids colonizing each plant genus. This information is supplemented in Volume 2 by a systematic account of all the aphid species, which provides information on their appearance in life, host range, geographical distribution and life cycles. There are 357 original line drawings, 252 photographs of slide-mounted specimens and 1000 references. Aphids on the World's Herbaceous Plants and Shrubs is the culmination of many years of work by two leading specialists and provides an essential research tool and standard reference work for entomologists in universities and research institutes throughout the world.

For thousands of years, Cannabis sativa, commonly called cannabis or marijuana, has been used for many different purposes. Due to its enormous medicinal values, increasing numbers of countries and regions have started to legalise the cultivation of this plant. When grown commercially, cannabis is most often produced in controlled environments including greenhouse and indoor growing rooms, to ensure consistent growth and high quality. Even for field production, propagation is frequently conducted in controlled environments. Commercial operations and individual growers who cultivate cannabis for personal consumption, require scientific information on how to cultivate cannabis most effectively and efficiently. To meet these needs, scientists have been conducting research on how to optimize cannabis cultivation both in small and large scales. Handbook of Cannabis Production in Controlled Environments is the result of collaborations between some leading cannabis scientists and highly experienced practitioners. Featuring full-color illustrations and photographs throughout, this book covers a broad range of topics include cannabis biology; science and techniques for breeding and propagation; management and optimization of both aerial and rootzone environments; plant nutrition and nutrient disorder diagnosis; crop training and pest management; harvesting and post-harvest processing. Along with the basic aspects of controlled environment cannabis production, this book summarises developments in these areas that may challenge old beliefs and improve production. Led by Editor, Youbin Zheng, President of the Canadian Society for Horticultural Science/La Société Canadienne de Science Horticole, this book is a practical guide for cultivators, consultants, and researchers; a reference for students; and an information source for individuals who grow cannabis for personal consumption.

Volume One of the thoroughly revised and updated guide to the study of biodiversity in insects The second edition of Insect Biodiversity: Science and Society brings together in one comprehensive text contributions from leading scientific experts to assess the influence insects have on humankind and the earth’s fragile ecosystems. Revised and updated, this new edition includes information on the number of substantial changes to entomology and the study of biodiversity. It includes current research on insect groups, classification, regional diversity, and a wide range of concepts and developing methodologies. The authors examine why insect biodiversity matters and how the rapid evolution of insects is affecting us all. This book explores the wide variety of insect species and their evolutionary relationships. Case studies offer assessments on how insect biodiversity can help meet the needs of a rapidly expanding human population, and also examine the consequences that an increased loss of insect species will have on the world. This important text: Explores the rapidly increasing influence on systematics of genomics and next-generation sequencing Includes developments in the use of DNA barcoding in insect systematics and in the broader study of insect biodiversity, including the detection of cryptic species Discusses the advances in information science that influence the increased capability to gather, manipulate, and analyze biodiversity information Comprises scholarly contributions from leading scientists in the field Insect Biodiversity: Science and Society highlights the rapid growth of insect biodiversity research and includes an expanded treatment of the topic that addresses the major insect groups, the zoogeographic regions of biodiversity, and the scope of systematics approaches for handling biodiversity data.

Sustainable Management of Arthropod Pests of Tomato provides insight into the proper and appropriate application of pesticides and the integration of alternative pest management methods. The basis of good crop management decisions is a better understanding of the crop ecosystem, including the pests, their natural enemies, and the crop itself. This book provides a global overview of the biology and management of key arthropod pests of tomatoes, including arthropod-vectored diseases. It includes information that places tomatoes in terms of global food production and food security, with each pest chapter including the predators and parasitoids that have specifically been found to have the greatest impact on reducing that particular pest. In-depth coverage of the development of resistance in tomato plants and the biotic and abiotic elicitors of resistance and detailed information about the sustainable management of tomato pests is also presented. - Provides basic biological and management information for arthropod pests of tomato from a global perspective, encompassing all production types (field, protected, organic) - Includes chapters on integrated management of tomato pests and specific aspects of tomato pest management, including within protected structures and in organic production - Presents management systems that have been tested in the real-world by the authors of each chapter - Fully illustrated throughout with line drawings and color plates that illustrate key pest and beneficial arthropods associated with tomato production around the world