Inspired by the story of two soldiers who planted two trees on their farm before they headed to the Great War, the story of the ANZAC Tree is one that looks at the lives of those left behind in times of war.

"Anzac, the Play: A Saga of War and Peace in the 20th Century", was written in Berkeley in 1969, published in 1971 and produced at the Globe Playhouse Los Angeles in 1984 with readings at the Lankershim Arts Center, No-Ho, North Hollywood in 1996. Accompanying the play, is historical documentation of the lives of the families from whom the characters were drawn as well as war letters of Willie Augustus Mann, 1914-1919, his own story and relevant pages from the Anzac Book, written by the Anzacs themselves, published in 1916. "A Quest for Understanding" is rooted in this Great War, the First World War, the war to end all wars. In Australia, half the eligible young men enlisted. Their casualties were horrific but they brought Australia on to the world stage. They were called Anzacs, members of the Australian, New Zealand Army Corps, a name coined on the Gallipoli Peninsular, Turkey in 1915. Theirs was a shining light of naked courage, an epiphany of what it meant to be human beings who had earned their own freedom and freedom for the world. To be a child of Anzac was a privilege and a great joy. The quest for the understanding of why war by one of these children began with the Second World War in 1939. It would go back to the Greeks, to the origins of English Literature, through halls of learning across two continents, to the great religions and recent scientific advances and into the heart of a woman. It ended with a Practical Philosophy of Life based upon the understandings: reverence for life, gender differences, the female as the guardian of ethics, and the in-organic nature of money. It offers the individual conscience as humanity's inherent connection to the Life Force of the Universe, or God.

This publication caters for the professional horticulturist and amateur gardening enthusiast, and is written in an easy to understand style. Scientific terms, where used, have been explained or included in the comprehensive glossary. The text is complemented by many delicately executed line drawings by Trevor Blake and a wonderful selection of colour photographs. This is the fourth of a multi-volume set in which the authors have drawn on their extensive experience of years devoted to the culture of Australian plants. Volume Four treats the following genera in great detail: EUCALYPTUS (with the most comprehensive cultivation details available), FICUS, FLINDERSIA, GASTROLOBIUM, GOMPHOLOBIUM, GOODENIA and GOSSYPIUM.

Cultivated plants are the basis of a vast economic and recreational industry. This book provides an inventory of the large number of plants (both native and exotic) that are cultivated in gardens. It includes accurate, up to date nomenclature and, above all an accessible botanically authorative means of plant identification.

Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful functional properties. Australian native plant foods have also been identified for their promising antioxidant and antimicrobial properties that have considerable commercial potential. This book is divided into three parts: The first part reviews the cultivation and production of many Australian native plants (ANP), including Anise Myrtle, Bush Tomato, Desert Raisin, Davidson’s Plum, Desert Limes, Australian Finger Lime, Kakadu Plum, Lemon Aspen, Lemon Myrtle, Muntries, Native Pepper, Quandong, Riberry, and Wattle Seed. It then examines the food and health applications of ANP and discusses alternative medicines based on aboriginal traditional knowledge and culture, nutritional characteristics, and bioactive compounds in ANP. In addition, it reviews the anti-obesity and anti-inflammatory properties of ANP and discusses food preservation, antimicrobial activity of ANP, and unique flavors from Australian native plants. The third section covers the commercial applications of ANP. It focuses on native Australian plant extracts and cosmetic applications, processing of native plant foods and ingredients, quality changes during packaging, and storage of Australian native herbs. The final few chapters look into the importance of value chains that connect producers and consumers of native plant foods, new market opportunities for Australian indigenous food plants, and the safety of using native foods as ingredients in the health and food sectors.