Tales of life in North Africa that flirt with strategies of revelation and concealment, by the first openly gay writer to be published in Morocco. Tangier is a possessed city, haunted by spirits of different faiths. When we have literature in our blood, in our souls, it's impossible not to be visited by them. —from Another Morocco In 2006, Abdellah Taïa returned to his native Morocco to promote the Moroccan release of his second book, Le rouge du tarbouche (The Red of the Fez). During this book tour, he was interviewed by a reporter for the French-Arab journal Tel Quel, who was intrigued by the themes of homosexuality she saw in his writing. Taïa, who had not publically come out and feared the repercussions for himself and his family of doing so in a country where homosexuality continues to be outlawed, nevertheless consented to the interview and subsequent profile, “Homosexuel envers et contre tous” (“Homosexual against All Odds”). This interview made him the first openly gay writer to be published in Morocco. Another Morocco collects short stories from Taïa's first two books, Mon Maroc (My Morocco) and Le rouge du tarbouche, both published before this pivotal moment. In these stories, we see a young writer testing the porousness of boundaries, flirting with strategies of revelation and concealment. These are tales of life in a working-class Moroccan family, of a maturing writer's fraught relationship with language and community, and of the many cities and works that have inspired him. With a reverence for the subaltern—for the strength of women and the disenfranchised—these stories speak of humanity and the construction of the self against forces that would invalidate its very existence. Taïa's work is, necessarily, a political gesture.

In Morocco, Marvine Howe, a former correspondent for The New York Times, presents an incisive and comprehensive review of the Moroccan kingdom and its people, past and present. She provides a vivid and frank portrait of late King Hassan, whom she knew personally and credits with laying the foundations of a modern, pro-Western state and analyzes the pressures his successor, King Mohammed VI has come under to transform the autocratic monarchy into a full-fledged democracy. Howe addresses emerging issues and problems--equal rights for women, elimination of corruption and correction of glaring economic and social disparities--and asks the fundamental question: can this ancient Muslim kingdom embrace western democracy in an era of deepening divisions between the Islamic world and the West?

One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself. "The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco." -Gael Green North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine. From Morocco's national dish, couscous (for which Wolfert includes more than 20 different recipes), to delicacies such as Bisteeya (a pigeon pie made with filo, eggs, and raisins among other ingredients), Wolfert describes both the background of each recipe and the best way to prepare it. As if the mouthwatering recipes weren't enough, each chapter includes some aspect of Moroccan culture or history, be it an account of Moroccan moussems, or festivals, or a description of souks, or markets. Just reading the recipes will be enough to induce ravenous hunger even on a full stomach. Once you've tried the Chicken Tagine with Prunes and Almonds, or the Seared Lamb Kebabs Cooked in Butter, Paula Wolfert's Couscous and Other Good Foods from Morocco will become a well-worn title on your cookbook shelf.

After eleven years, Richard finally felt he possessed the necessary skills to put his first, and most adventurous trip yet, down on paper. This is his story. This is a book about a rather ordinary man who had an extraordinary adventure. At thirty-seven, Richard wanted excitement so embarked on a month-long, solo motorbike ride from England to Morocco and back. What he didn't realise was that he was about to get a little more excitement than he bargained for. He was shot at somewhere around the Morocco/Algeria border, he rode through a minefield, completely lost his way in the blistering fifty-degree heat of the desert, got blind drunk in Alicante and cartwheeled his bike down the road in Ibiza. He also experienced many wonderful characters, moments of pure joy, intense emotion and enlightenment that changed him as a human. This book is not only about his adventure, but also about Richard's progress as a person and his battles with his past.

A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

Tells the stories of 25 women who practice textile traditions with an inspiring energy, pride, fortitude while contributing substantially to their family's income!

A richly documented survey of modern Moroccan history that will enthral those searching for the background to present-day events in the region.