Annual Editions: Nutrition 13/14
Title | Annual Editions: Nutrition 13/14 PDF eBook |
Author | Amy Strickland |
Publisher | McGraw-Hill/Dushkin |
Pages | 0 |
Release | 2013-02-05 |
Genre | Medical |
ISBN | 9780073515632 |
The Annual Editions series is designed to provide convenient, inexpensive access to a wide range of current articles from some of the most respected magazines, newspapers, and journals published today. Annual Editions are updated on a regular basis through a continuous monitoring of over 300 periodical sources. The articles selected are authored by prominent scholars, researchers, and commentators writing for a general audience. The Annual Editions volumes have a number of common organizational features designed to make them particularly useful in the classroom: a general introduction; an annotated table of contents; a topic guide; an annotated listing of selected World Wide Web sites; and a brief overview for each section. Each volume also offers an online Instructor's Resource Guide with testing materials. Using Annual Editions in the Classroom is a general guide that provides a number of interesting and functional ideas for using Annual Editions readers in the classroom. Visit www.mhhe.com/annualeditions for more details.
Annual Editions: Nutrition 13/14
Title | Annual Editions: Nutrition 13/14 PDF eBook |
Author | Amy Strickland |
Publisher | McGraw-Hill/Dushkin |
Pages | 0 |
Release | 2013-02-05 |
Genre | Medical |
ISBN | 9780073515632 |
The Annual Editions series is designed to provide convenient, inexpensive access to a wide range of current articles from some of the most respected magazines, newspapers, and journals published today. Annual Editions are updated on a regular basis through a continuous monitoring of over 300 periodical sources. The articles selected are authored by prominent scholars, researchers, and commentators writing for a general audience. The Annual Editions volumes have a number of common organizational features designed to make them particularly useful in the classroom: a general introduction; an annotated table of contents; a topic guide; an annotated listing of selected World Wide Web sites; and a brief overview for each section. Each volume also offers an online Instructor's Resource Guide with testing materials. Using Annual Editions in the Classroom is a general guide that provides a number of interesting and functional ideas for using Annual Editions readers in the classroom. Visit www.mhhe.com/annualeditions for more details.
Combo: Contemporary Nutrition: A Functional Approach with Annual Editions: Nutrition 13/14
Title | Combo: Contemporary Nutrition: A Functional Approach with Annual Editions: Nutrition 13/14 PDF eBook |
Author | Gordon Wardlaw |
Publisher | McGraw-Hill Science/Engineering/Math |
Pages | |
Release | 2013-04 |
Genre | Medical |
ISBN | 9781259132674 |
Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 9e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the ninth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.
Annual Editions: Nutrition 12/13
Title | Annual Editions: Nutrition 12/13 PDF eBook |
Author | Amy Strickland |
Publisher | McGraw-Hill/Dushkin |
Pages | 0 |
Release | 2012-02-08 |
Genre | Medical |
ISBN | 9780073515601 |
The Annual Editions series is designed to provide convenient, inexpensive access to a wide range of current articles from some of the most respected magazines, newspapers, and journals published today. Annual Editions are updated on a regular basis through a continuous monitoring of over 300 periodical sources. The articles selected are authored by prominent scholars, researchers, and commentators writing for a general audience. Annual Editions volumes have a number of organizational features designed to make them especially valuable for classroom use: a general introduction; an annotated table of contents; a topic guide; an annotated listing of supporting World Wide Web sites; Learning Outcomes and a brief overview at the beginning of each unit; and a Critical Thinking section at the end of each article. Each volume also offers an online Instructor's Resource Guide with testing materials. Using Annual Editions in the Classroom is a general guide that provides a number of interesting and functional ideas for using Annual Editions readers in the classroom. Visit www.mhhe.com/annualeditions for more details.
Annual Editions
Title | Annual Editions PDF eBook |
Author | |
Publisher | |
Pages | |
Release | 1983 |
Genre | Diet |
ISBN |
Annual Editions
Title | Annual Editions PDF eBook |
Author | Charlotte Cook-Fuller |
Publisher | McGraw-Hill Companies |
Pages | 260 |
Release | 1995 |
Genre | Health & Fitness |
ISBN | 9781561343652 |
Annual Editions
Title | Annual Editions PDF eBook |
Author | Dorothea J. Klimis-Zacas |
Publisher | McGraw-Hill/Dushkin |
Pages | 228 |
Release | 2003 |
Genre | Health & Fitness |
ISBN | 9780072838596 |
This Annual Editions reader of public press articles contains timely selections from such sources as Harvard Health Letter, Mayo Clinic Health Letter, Healthy Weight Journal; and The New England Journal of Medicine. The topics discussed include eating patterns of people today; the importance of nutrients and fiber; the affect of diet on health; weight management; food safety; and the world's food supply.