Bilingual book (English / Spanish). First Place Most Inspirational Children's Book - International Latino Book Award (ILBA). Thanks to the teachings of our parents and grandparents, there are traditions in our families that are kept alive and carried on to new generations. Each tradition transfers values, goals, dreams, customs, and stories about the family group and the community that shares them, creating a collective identity. Anita and grandma’s Dulce de leche is the story of how Grandma Rosa teaches Anita the family’s recipe, ensuring the continuity of the tradition as a universal act of love between the past and the future.En nuestras familias existen tradiciones que, gracias a la enseñanza por parte de nuestros abuelos y padres, logran mantenerse vivas y se transmiten a las nuevas generaciones.En cada tradición se trasfieren valores, metas, sueños, costumbres e historias del grupo familiar y de la comunidad que las comparte creando una identidad colectiva. Anita y el dulce de leche es la historia de cómo la abuela Rosa le enseña a Anita la receta de la familia, logrando que se conserve la tradición como un acto de amor universal entre el pasado y el futuro. From the Author Writing Anita and Grandma's dulce de leche was an unforgettable experience. Every time I read this story, a smile shows up on my face because Anita is a happy character who inspires with her joy and curiosity. She enjoys playing with her dog Toffee, the Rooster Pambelé, the cat Pandora, and doing activities with her grandparents, Rosa and Fermín. They take advantage of every moment to teach her beautiful stories and family traditions. This time, Grandma Rosa teaches her the Dulce de leche's recipe, a confection typical in many countries, and that is honored in this book, the first volume of the ANITA series. The preparation and tasting of Dulce de leche is a true tradition that connects and integrates Anita's family with the neighbors. Grandma Rosa is proud of her roots and shares this tradition as a gesture of love with her community and life itself. Through their characters, Anita and Grandma's Dulce de leche, allows children to enjoy a story that reflects racial integration and cultural sensitivity. They also learn that traditions are part of human history where cultural aspects and affections are expressed and must be valued as part of a society that promotes diversity, inclusion, and multiculturalism. As an author, I present everyday experiences and approach them to readers naturally and sensitively so that the message becomes a topic of conversation that spreads the seeds of peace and love between human beings and nature. *** Escribir Anita y el dulce de leche de la abuela fue una experiencia inolvidable. Cada vez que leo esta historia, aflora en mi rostro una sonrisa. Y es que Anita es un personaje feliz, que contagia con su alegría y su curiosidad. Ella disfruta jugar con con su perro Toffee, el gallo Pambelé y la gata Pandora, y hacer actividades con sus abuelos, Rosa y Fermín, quienes aprovechan cada momento para enseñarle hermosas historias y tradiciones de la familia. En esta oportunidad, la abuela Rosa le enseña la receta del dulce de leche, delicia que es típica en muchos países y que se honra en este primer libro de la serie ANITA. La preparación y el deguste del dulce, es una verdadera tradición que conecta e integra a la familia con los vecinos y el entorno. La abuela Rosa se siente orgullosa de sus raíces y comparte esta tradición como un gesto de amor con su comunidad. En Anita y el dulce de leche de la abuela, aprendemos que las tradiciones tienen historia y que reflejan aspectos culturales y afectos que deben ser valorados como parte de una sociedad que promueve la diversidad, la inclusión y el multiculturalismo. Como autora, presento experiencias de la cotidianidad y las acerco a los lectores de una forma natural y sensible para que el mensaje se convierta en un tema de conversación y/o en un aprendizaje orientado a la paz y el amor entre los seres humanos y la naturaleza.

Bella has talented siblings but she is not sure what she is good at herself, so she goes on quest to discover her special gift and along the way learns the importance of never giving up.

The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine

A collection of stories by Sandra Cisneros, the celebrated bestselling author of The House on Mango Street and the winner of the 2019 PEN/Nabokov Award for Achievement in International Literature. The lovingly drawn characters of these stories give voice to the vibrant and varied life on both sides of the Mexican border with tales of pure discovery, filled with moments of infinite and intimate wisdom.

ñDavid is mine!î Mrs. Renteria shouts out to her neighbors gathered about the dead but handsome young man found in the dry riverbed next to their homes in a Los Angeles barrio. ñDavid?î Tiburcio asked. ñSince when is his name David? He looks to me more like a ƒî Tiburcio glanced at the manÍs face, ñƒ a Luis.î Mrs. RenteriaÍs neighbors call out a litany of names that better suit the mysterious corpse: Roberto, Antonio, Henry, Enrique, Miguel, Roy, Rafael. The very first winner of the Chicano / Latino Literary Prize in 1974, Ron AriasÍ ñThe Wetbackî uses dark humor to reflect on the appearance of a dead brown man in their midst. This landmark collection of prize-winning fiction, poetry, and drama paints a historical and aesthetic panorama of Chicana/o and Latina/o letters over a twenty-five-year period beginning in 1974 and ending in 1999. Most, but not all, of the winning entries are featured in this anthology, which also includes second- and third-place winners, as well as honorable mentions. Now entering its thirty-first year, the award has recognized a wide variety of writers, from established ones such as Juan Felipe Herrera, Michael Nava, and Helena Maria Viramontes, to those that are lesser known. Many of the pieces in this anthology are considered to be foundational texts of Chicana/o and Latina/o literature, and those that are not as widely recognized deserve more serious study and attention. Presented in chronological order, the selected writings are primarily in English, although some are written in Spanish, and others in Spanglish. Some, like Francisco X. AlarconÍs poem ñRaices / Roots,î appear in both languages: ñMis raices / las cargo / siempre / conmigo / enrolladas / me sirven / de almohada.î ñI carry / my roots / with me / all the time / rolled up / I use them / as my pillow.î In addition to the diverse array of authors, styles, and genres, the works included in this collection cover a wide range of themes, from more political issues of ethnic, gender, and class.

“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry

Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.