This book is the first in-depth study of the representation of animals on television. It explores the variety of ways animals are represented in audio-visual media, including wildlife documentaries and children’s animated series, and the consequences these representations have for those species. Brett Mills discusses key ideas and approaches essential for thinking about animals drawing on relevant debates in philosophy, politics, gender studies, humanism and posthumanism, and ethics. The chapters examine different animal representations, focusing on zoos, pets, wildlife and meat. They present case studies, including discussions of Peppa Pig, The Hunt and The Dog Whisperer. This book will be of interest to readers exploring media studies, contemporary television, animal studies, and debates about representation.

The Encyclopedia of TV Pets is an entertaining and comprehensive journey into the lives of the world's most famous television animal stars. All creatures great and small, from kangaroos, sea lions, simians, and horses to elephants, dogs, lions, cats, and bears are here and pictured in nearly 200 photographs. More than 100 TV series are represented along with the biographies and true-life stories of such memorable animals as Lassie, Mr. Ed, Gentle Ben, Wishbone, Flipper, Trigger, Arnold the Pig, Murray, Morris, Silver, J. Fred Muggs, Spuds McKenzie, Nunzio, Clarence the Cross-eyed Lion and Judy the Chimp, Benji, Morty the Moose, Marcel the Monkey, Salem from Sabrina, Fred the Cockatoo, Flicka, Fury, Lancelot Link, Tramp, Comet, Skippy the Kangaroo, Rin Tin Tin, Cheetah, London, C.J. the Orangutan, Eddie from Frasier, and even the Taco Bell® Chihuahua! The Encyclopedia of TV Pets is an amazing menagerie of facts and tales, many never before told to television fans. Owners, trainers, and the human actors who worked with the animals have told stories in exclusive interviews. What were the animals' real names? What were their favorite treats? Who trained them to do the incredible feats you see on TV? It's all here and more in The Encyclopedia of TV Pets, a book that animal lovers will keep handy alongside their remote control.

'What we all need,' said Larry, 'is sunshine . . . a country where we can grow.' 'Yes, dear, that would be nice,' agreed Mother, not really listening. 'I had a letter from George this morning - he says Corfu's wonderful. Why don't we pack up and go to Greece?' 'Very well, dear, if you like,' said Mother unguardedly. Escaping the ills of the British climate, the Durrell family - acne-ridden Margo, gun-toting Leslie, bookworm Lawrence and budding naturalist Gerry, along with their long-suffering mother and Roger the dog - take off for the island of Corfu. But the Durrells find that, reluctantly, they must share their various villas with a menagerie of local fauna - among them scorpions, geckos, toads, bats and butterflies. Recounted with immense humour and charm My Family and Other Animals is a wonderful account of a rare, magical childhood. 'Durrell has an uncanny knack of discovering human as well as animal eccentricities' Sunday Telegraph

Drawn from a thousand photos taken over fifteen years, We Animals illustrates and investigates animals in the human environment: whether they're being used for food, fashion and entertainment, or research, or are being rescued to spend their remaining years in sanctuaries. Award-winning photojournalist and animal advocate Jo-Anne McArthur provides a valuable lesson about our treatment of animals, makes animal industries visible and accountable, and widens our circle of compassion to include all sentient beings.

Did you know that a quarter of all the meat consumed in the United States is eaten by our pets? That's the equivalent to the amount devoured by 26 million Americans, and it makes U.S. cats and dogs equal to the fifth largest country in terms of animal protein consumption. Yet the impact pet food has on the environment and climate change, how healthy or necessary it is for our animal companions, or how it impacts the welfare of the farmed animals who become that food are barely known or ignored--even by animal lovers! The Clean Pet Food Revolution lifts the lid on the current pet food industry: its claims of what constitutes a "natural" diet for pets, its shocking record on animal welfare, and its devastating effect on the environment and climate change. The book explodes myths about "grain-free" diets, protein intake, and what our pets "want." Finally, it details the many exciting scientific developments in alternative proteins--whether from plants, fungi, insects, or cell-based meat products--that promise not only to completely change what we feed our cats and dogs but to reduce greenhouse gas emissions, end farmed-animal slaughter, and make our pets healthier. Written by specialists in veterinary science, biotech, and animal welfare, The Clean Pet Food Revolution is a thoroughly researched and compellingly written excoriation of an unsustainable present and a fascinating glimpse of future possibilities.