This book, the first of its kind, surveys Islamic and Muslim attitudes toward animals, and human responsibilities towards them, through Islams's phiolosophy, literature, mysticism, and art. A must read for anyone interested in the debate on animal rights and responsible food production.

From references to animals in the Qu'ran to modern-day websites on Islamic vegetarianism, Richard C. Foltz presents the first comprehensive study of the role of animals in the Islamic tradition. Drawing on a wide range of sources, including classic mysticism, Foltz traces the development of Islamic attitudes towards animals over the centuries and confronts the key ethical questions facing Muslims today. Modern advances in science and technology and the increasing prevalence of techniques such as bioengineering and factory farming have forced many religions to reassess their traditional notions of animal rights and, as Foltz demonstrates, Muslims are increasingly asking their tradition to respond to such issues. Scholarly yet accessible, this is an original and informative contribution to Islamic studies, and will be essential reading for anyone, Muslim or non-Muslim, with an interest in the significance of religion and culture for the contemporary animal rights debate.

A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.

Animals in rural Egypt became enmeshed in social relationships and made possible many tasks otherwise impossible. Rather than focus on what animals represented or symbolized, Mikhail discusses their social and economic functions, as Ottoman Egypt cannot be understood without acknowledging animals as central shapers of the early modern world.

"An authorized and authoritative republication of B.A Masri's seminal book and reflections on his work by important scholars and experts.The uniqueness of this book, Animals in Islam, is that it is possibly the only truly authoritative work on Islamic Concern for Animals. The author, Al-Hafiz B.A. Masri, was the first Sunni Imam of the Shah Jehan mosque, and is widely respected for the depth of his scholarship in this field. The observations he makes are supported by a wealth of quotes from the Qur'an and Hadith. Animals in Islam is a republication of this iconic text for the world to enjoy, edited by his grandson, Nadeem Haque.True to Islamic tradition, Al-Hafiz Masri welcomes readers-particularly theologians and scholars-to write to him, giving their opinions on what must be one of the most relevant and thought-provoking pieces of literature on animals within Islam to be released for several centuries. The esteemed contributors are Joyce D'Silva, D.Litt, Richard Foltz, Michael W. Fox, Princess Alia, Sarra Tlili, Lisa Kemmerer, and a biography on Masri by Nadeem Haque"--

A Communion of Subjects is the first comparative and interdisciplinary study of the conceptualization of animals in world religions. Scholars from a wide range of disciplines, including Thomas Berry (cultural history), Wendy Doniger (study of myth), Elizabeth Lawrence (veterinary medicine, ritual studies), Marc Bekoff (cognitive ethology), Marc Hauser (behavioral science), Steven Wise (animals and law), Peter Singer (animals and ethics), and Jane Goodall (primatology) consider how major religious traditions have incorporated animals into their belief systems, myths, rituals, and art. Their findings offer profound insights into the relationship between human beings and animals, and a deeper understanding of the social and ecological web in which we all live.

According to the Qur’an, God created two parallel species, man and the jinn, the former from clay and the latter from fire. Beliefs regarding the jinn are deeply integrated into Muslim culture and religion, and have a constant presence in legends, myths, poetry, and literature. In Islam, Arabs, and the Intelligent World of the Jinn, Amira El-Zein explores the integral role these mythological figures play, revealing that the concept of jinn is fundamental to understanding Muslim culture and tradition.