A comprehensive guide to Islam's position on animal welfare and the issue of halal. This pioneering modern classic examines the Islamic principles of kindness and compassion toward animals. It compares animal sacrifice as practiced by the world's major religions and highlights the ethical issues that the mass production of meat raises, advocating alternative ways to produce halal meat in an appropriate manner.

This book, the first of its kind, surveys Islamic and Muslim attitudes toward animals, and human responsibilities towards them, through Islams's phiolosophy, literature, mysticism, and art. A must read for anyone interested in the debate on animal rights and responsible food production.

Islam is the only biblical religion that still practices animal sacrifice. Indeed, every year more than a million animals are shipped to Mecca from all over the world to be slaughtered during the Muslim Hajj. This multi-disciplinary volume is the first to examine the physical foundations of this practice and the significance of the ritual. Brannon Wheeler uses both textual analysis and various types of material evidence to gain insight into the role of animal sacrifice in Islam. He provides a 'thick description' of the elaborate camel sacrifice performed by Muhammad, which serves as the model for future Hajj sacrifices. Wheeler integrates biblical and classical Arabic sources with evidence from zooarchaeology and the rock art of ancient Arabia to gain insight into an event that reportedly occurred 1400 years ago. His book encourages a more nuanced and expansive conception of “sacrifice” in the history of religion.

"An authorized and authoritative republication of B.A Masri's seminal book and reflections on his work by important scholars and experts.The uniqueness of this book, Animals in Islam, is that it is possibly the only truly authoritative work on Islamic Concern for Animals. The author, Al-Hafiz B.A. Masri, was the first Sunni Imam of the Shah Jehan mosque, and is widely respected for the depth of his scholarship in this field. The observations he makes are supported by a wealth of quotes from the Qur'an and Hadith. Animals in Islam is a republication of this iconic text for the world to enjoy, edited by his grandson, Nadeem Haque.True to Islamic tradition, Al-Hafiz Masri welcomes readers-particularly theologians and scholars-to write to him, giving their opinions on what must be one of the most relevant and thought-provoking pieces of literature on animals within Islam to be released for several centuries. The esteemed contributors are Joyce D'Silva, D.Litt, Richard Foltz, Michael W. Fox, Princess Alia, Sarra Tlili, Lisa Kemmerer, and a biography on Masri by Nadeem Haque"--

Drawn from a thousand photos taken over fifteen years, We Animals illustrates and investigates animals in the human environment: whether they're being used for food, fashion and entertainment, or research, or are being rescued to spend their remaining years in sanctuaries. Award-winning photojournalist and animal advocate Jo-Anne McArthur provides a valuable lesson about our treatment of animals, makes animal industries visible and accountable, and widens our circle of compassion to include all sentient beings.

In Mamluks and Animals: Veterinary Medicine in Medieval Islam Housni Alkhateeb Shehada offers the first comprehensive study of veterinary medicine, its practitioners and its patients in the medieval Islamic world, with special emphasis on the Mamluk period (1250-1517).

A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.