Osmoregulation and water balance are essential topics in animal physiology. This book starts with the physical properties of water, and the influence that it has on biological design. It then looks at the effect of the environment on physiology. Finally it studies how the evolutionary history of the animal influences the solution employed.

Black & white print. Concepts of Biology is designed for the typical introductory biology course for nonmajors, covering standard scope and sequence requirements. The text includes interesting applications and conveys the major themes of biology, with content that is meaningful and easy to understand. The book is designed to demonstrate biology concepts and to promote scientific literacy.

In the 40 years since the classic review of osmotic and ionic regulation written by Potts and Parry, there has been astonishing growth in scientific productivity, a marked shift in the direction and taxonomic distribution of research, and amazing changes in the technology of scientific research" It is indicative of the growth of the subject that as

The approach of this treatise is physiological throughout. In the eyes of the author it answers the rhetorical question raised by Maurice B. Visscher at the Physiology Congress in Washington D. C. in 1968: Does physiology exist? What he meant by this question was whether the fields of cellular physiology and physiology of the various organ systems had become so large that physiology as such had vanished. The firm answer is that physiology does indeed exist. Although it is important to study physiological problems at the subcellular level, it is importan- and equally difficult - to study organ regulation at the cellular level, organ interaction, and integration into the whole organism. An account of avian osmoregulation from an integrated point of view is attempted in this book. Since reading Homer W. Smith's From Fish to Philosopher and August Krogh's Osmoregulation in Aquatic Animals verte brate osmoregulation has been in the center of the author's interest. The focus was set on avian osmoregulation after personal contact with the School of Krogh when working in the laboratory of Bodil M. Schmidt-Nielsen. The fundamental concepts and isotope techniques introduced by Hans H. Ussing have been of constant inspiration. An excellent example for the study of osmoregulation at the cellular level was given by the late Jean Maetz. The writing of this book was suggested by Donald S. Farner who is thanked for thorough editorial assistance, and especially with help in the subtle semantic peculiarities of the English language.

Biology for AP® courses covers the scope and sequence requirements of a typical two-semester Advanced Placement® biology course. The text provides comprehensive coverage of foundational research and core biology concepts through an evolutionary lens. Biology for AP® Courses was designed to meet and exceed the requirements of the College Board’s AP® Biology framework while allowing significant flexibility for instructors. Each section of the book includes an introduction based on the AP® curriculum and includes rich features that engage students in scientific practice and AP® test preparation; it also highlights careers and research opportunities in biological sciences.

Fish lives in environments with a wide variety of chemical characteristics (fresh, brackish and seawater, acidic, alkaline, soft and hard waters). From an osmoregulatory point of view, fish have developed several mechanisms to live in these different environments. Fish osmoregulation has always attracted considerable attention and in the last years several studies have increased our knowledge of this physiological process. In this book several specialists have analyzed and reviewed the new data published regarding fish osmoregulation. The chapters present an integrative synthesis of the different aspects of this field focusing on osmoregulation in specific environments or situations, function of osmoregulatory organs, general mechanisms and endocrine control. In addition, interactions of osmoregulatory mechanisms with the immune system, diet and metabolism were also reviewed. New emerging techniques to study osmoregulation has also been analysed.

From a review of the previous edition: "I strongly recommend it as an essential reading and reference book for younger and older workers alike". Nature