In his new book, ...and turn it again, author Simeon Maslin introduces his readers to a first-century sage who taught: "Turn it and turn it again, for everything is in it." That ancient sage was referring to Hebrew Scripture, and Maslin continues the time-honored rabbinic process of turning those sacred verses, turning them yet again, and finding in them inspiring, poignant, and often humorous lessons for our day. In praise of ...and turn it again Rabbi Maslin is one of the most gifted practitioners of the rabbinic art of connecting ancient texts and modern concerns. His vignettes shimmer with insight, humor and compassion for the human condition. – Rabbi Harold Kushner, author, When Bad Things Happen to Good People By spinning and respinning tales from our ancient texts and connecting them to the real issues of our lives, Maslin links us to our people, our past, and our God. This book is a treasure by one of the great teachers of our generation. – Rabbi Eric H. Yoffie, President, Union for Reform Judaism In this remarkably insightful collection, Rabbi Maslin brilliantly converts his favorite biblical verses into highly fluent and pleasurable prose to stimulate and challenge his readers. This is the ageless rabbinic art of teaching practiced to perfection, a significant addition to the Jewish exegetical tradition. – Prof. David Ruderman, Director, Center for Advanced Jewish Studies, U. of Penn.

Originally published as a special issue of Exemplaria, these essays deserve a much wider audience. They deal with Jewish studies and the medieval historian, rabbinic ecclesiology and the synods of Nicaea and Yavneh, Jewish women martyrs, sexual politics and marriage, late-medieval Castile, nation and miscegenation, cultural hybridity, and Kabbalistic anthropology. The authors are widely published scholars and critics in various fields of Jewish studies. The volume will be valuable to many scholars, teachers, and students. The essays open up so many interesting avenues of inquiry that they will enlighten and challenge not only specialists in Jewish studies but also scholars, critics, students, and teachers of medieval literature and Jewish literature, medieval history and culture, women's studies, and religious studies.

The study of classical Jewish texts is flourishing in day schools and adult education, synagogues and summer camps, universities and yeshivot. But serious inquiry into the practices and purposes of such study is far rarer. In this book, a diverse collection of empirical and conceptual studies illuminates particular aspects of the teaching of Bible and rabbinic literature to, and the learning of, children and adults. In addition to providing specific insights into the pedagogy of Jewish texts, these studies serve as models of what the disciplined study of pedagogy can look like. The book will be of interest to teachers of Jewish texts in all contexts, and will be particularly valuable for the professional development of Jewish educators.

Here is evangelist Kathryn Kuhlman's collection of testimonies of ordinary people in desperate circumstances who experienced the power of God to change their situations.

This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.