Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).

In the last two decades, plant biology has developed rapidly, ranging from molecular genetics, cell biology, and physiology to ecology and evolutionary issues, both for economic species and species unrelated to humans. These topics have received intensive attention, however, there is still a large gap in the study of plant biology in prehistoric times, especially those closely related to humans. The identification of plant species in archaeological sites plays an important role in exploring the paleoenvironment, the origin and spread of agriculture, and the relationship between humans and nature. In this research topic, we welcome progress in all aspects of ancient plant fossil research, especially phytoliths, starches, pollen and carbonized seeds, from the mechanisms of plant fossil formation to their phytosystematics, and the associated paleoecology and paleoenvironment.

"Data and interpretations generated from the Soconusco are critical but often fail to inform larger debates in Mesoamerica as frequently as they should. This book remedies that situation; it will be of interest to all Mesoamericanists who work on the Archaic and Formative periods."--Jeffrey P. Blomster, editor of After Monte Alban: Transformation and Negotiation in Oaxaca, Mexico "This volume will be crucial to our understanding of the origins of civilization in Mesoamerica. Its interpretations are innovative and present a wealth of new research on an early time period from a very important region. Its importance cannot be underestimated."--Terry G. Powis, Department of Anthropology, Kennesaw State University

The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.