“An exciting new steampunk adventure” featuring living machines, murderous betrayals, and Ireland’s most ruthless family (School Library Journal). The slow collapse of the British Empire in the nineteenth century meant opportunity for anyone with ammunition and wit. Now the Wildensterns are by far the most powerful family—and the most ruthless. Trained from childhood in the arts of assassination and conspiracy and endowed with the supernatural ability to live for more than a century, the clan has grown rich, vicious, and seemingly invincible. After nearly two years away, eighteen-year-old Nate has returned. But his homecoming is shattered when his eldest brother, Marcus, is mysteriously killed. Following the Rules of Ascension, which allow one male family member to murder another, Nate is being blamed. Nate knows he isn’t the murderer, but who is? With the help of his sister-in-law, Daisy, and his cousin Gerald, Nate intends to find out. Their investigation brings them into the underbelly of the Wildenstern empire, where living machines, conspiring relatives, and undercover mercenaries do their dirty work. But when a disaster uncovers the ancient remains of Wildenstern ancestors, the lives of the family members and their struggle for power will take a bizarre and gruesome turn.

Nate Wildenstern's brother has been killed, and the finger is pointed at him . . . After nearly two years, eighteen-year-old Nate returns home to the family empire ruled by his father - the ruthless Wildenstern Patriarch. But Nate's life is soon shattered by his brother's death, and the Rules of Ascension, allowing the assassination of one male family member by another, means he's being blamed. He knows that he is not the murderer, but who is? With the aid of his troublesome sister-in-law, Daisy, and his cousin Gerald, he means to find out. But when the victims of the family's tyrannical regime choose the funeral to seek their revenge, they accidentally uncover the bodies of some ancient Wildenstern ancestors, one of whom bears a Patriarch's ring. The lives of Nate and his family are about to take a strange and horrifying turn . . .

This book explores the relationship between prehistoric people and their food - what they ate, why they ate it and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are essentially strategies for meeting basic nutritional needs developed over millions of years. Humans are designed by evolution to adjust our feeding behaviour and food technology to meet the demands of a wide range of environments through a combination of social and experiential learning. In this book, Kristen J. Gremillion demonstrates how these evolutionary processes have shaped the diversification of human diet over several million years of prehistory. She draws on evidence extracted from the material remains that provide the only direct evidence of how people procured, prepared, presented and consumed food in prehistoric times.

A “necessary and brilliant” (NPR) exploration of our cultural fascination with true crime told through four “enthralling” (The New York Times Book Review) narratives of obsession. In Savage Appetites, Rachel Monroe links four criminal roles—Detective, Victim, Defender, and Killer—to four true stories about women driven by obsession. From a frustrated and brilliant heiress crafting crime-scene dollhouses to a young woman who became part of a Manson victim’s family, from a landscape architect in love with a convicted murderer to a Columbine fangirl who planned her own mass shooting, these women are alternately mesmerizing, horrifying, and sympathetic. A revealing study of women’s complicated relationship with true crime and the fear and desire it can inspire, together these stories provide a window into why many women are drawn to crime narratives—even as they also recoil from them. Monroe uses these four cases to trace the history of American crime through the growth of forensic science, the evolving role of victims, the Satanic Panic, the rise of online detectives, and the long shadow of the Columbine shooting. Combining personal narrative, reportage, and a sociological examination of violence and media in the 20th and 21st centuries, Savage Appetites is a “corrective to the genre it interrogates” (The New Statesman), scrupulously exploring empathy, justice, and the persistent appeal of crime.

Why do we eat? Is it instinct? Despite the necessity of food, anxieties about what and how to eat are widespread and persistent. In Appetite and Its Discontents, Elizabeth A. Williams explores contemporary worries about eating through the lens of science and medicine to show us how appetite—once a matter of personal inclination—became an object of science. Williams charts the history of inquiry into appetite between 1750 and 1950, as scientific and medical concepts of appetite shifted alongside developments in physiology, natural history, psychology, and ethology. She shows how, in the eighteenth century, trust in appetite was undermined when researchers who investigated ingestion and digestion began claiming that science alone could say which ways of eating were healthy and which were not. She goes on to trace nineteenth- and twentieth-century conflicts over the nature of appetite between mechanists and vitalists, experimentalists and bedside physicians, and localists and holists, illuminating struggles that have never been resolved. By exploring the core disciplines in investigations in appetite and eating, Williams reframes the way we think about food, nutrition, and the nature of health itself..

DigiCat presents you the greatest works of ancient Greek literature. The selection of books is based on Yale Department of Classics required reading list. Originally designed for students, this exceptional collection will benefit greatly everyone curious about the history, language, and literary and material culture of ancient Greece. Ancient Greek literature has had a profound impact on western literature at large. In particular, many ancient Roman authors drew inspiration from their Greek predecessors. Ever since the Renaissance, European authors in general, including Dante Alighieri, William Shakespeare, John Milton, and James Joyce, have all drawn heavily on classical themes and motifs. This collection is a compound of ancient Greek wisdom, presenting all the major works of every genre of Greek literature. Ultimately, it will train you to develop powers of critical analysis by studying the important periods and major authors of Greek literature. By studying the art, history, and cultures of the ancient world you will gain the power to illuminate problems confronting contemporary society. Homer: Introduction Iliad Odyssey Homeric Hymns Hesiod: Introduction Works and Days Theogony Greek Lyric Poetry: Archilochus Alcaeus Sappho Alcman Anacreon Theognis of Megara Simonides of Ceos Bacchylides Pindar The Oresteia (Aeschylus): The Life and Work of Aeschylus Agamemnon The Choephori (The Libation-Bearers) Eumenides The Tragedies of Sophocles: The Life and Work of Sophocles Ajax Antigone Oedipus at Colonus The Tragedies of Euripides: The Life and Work of Euripides Medea Hippolytus Bacchae The Comedies of Aristophanes: The Life and Work of Aristophanes Frogs Birds Lysistrata Herodotus: The Life and Work of Herodotus The Histories Thucydides: The Life and Work of Thucydides History of the Peloponnesian War Plato: The Life and Work of Plato Republic The Apology of Socrates (Plato) Symposium (Plato) Phaedo (Plato) Aristotle: The Life and Work of Aristotle Poetics Politics Nicomachean Ethics The Orations of Lysias The Philippics (Demosthenes) Argonautica (Apollonius) Hymns of Callimachus The Idylls of Theocritus The Rise and Fall of Greek Supremasy (Plutarch): The Life and Work of Plutarch Biographies: Theseus Solon Themistocles Aristides Cimon Pericles Nicias Alcibiades Phocion Demosthenes Epictetus: The Enchiridion

A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more