Public concern is being increasingly directed to pesticides and their residues in ground and surface waters. Water - one of the necessities of life - has to be kept clean for man and the environment. Part I and II of this book describe in an authoritative way all aspects of modern analysis of pesticides in water by the consequent use of hyphenated techniques like GC-AED or HPLC-MS.

This book, collected by Mr. Chau and Dr. Afghan, is devoted to the broad and important topic of pesticides. It examines important facets such as the significance of the problem, the chemistry of pesticides, and principles and techniques. It will provide excellent reference material for producers, users and testing agencies.

Conteúdo: Chlorine- and phosphorus- containing pesticides.

This book, collected by Mr. Chau and Dr. Afghan, is devoted to the broad and important topic of pesticides. It examines important facets such as the significance of the problem, the chemistry of pesticides, and principles and techniques. It will provide excellent reference material for producers, users and testing agencies.

This book reviews advanced techniques for the determination of pesticide residues, with focus on extraction, detectors and cleaning protocols. Chapters also discuss pesticide occurrence, toxicity and remediation.

This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and environmental samples by modern instrumental analysis. It contains up-to-date material including recent trends in sample preparation, general methods used for pesticide analysis and quality assurance aspects, and chromatographic and immunoassay methods. The rest of the book describes particular analytical methods used for the determination of pesticides in food and soil, water and air. In addition, the levels of these chemicals found in food, their regulatory aspects and the monitoring of pesticides in the environment are described.