Aimed at pre-university and undergraduate students, this volume surveys the current IUPAC nomenclature recommendations in organic, inorganic and macromolecular chemistry.

The 'Red Book' is the definitive guide for scientists requiring internationally approved inorganic nomenclature in a legal or regulatory environment.

Introduction to Chemical Nomenclature: Fifth Edition delves into the nomenclature, the system of how names or terms are formed, of different compounds. The book covers the development of chemical nomenclature; the nomenclature of different ions, salts, and compounds under inorganic chemistry; the principles involved in the nomenclature of organic compounds including hydrocarbons and heterocycles; and special features and functional groups. The selection also covers natural products such as carbohydrates, lipids, steroids, amino acids and nucleic acids, alkaloids, and peptides, as well as the miscellaneous chemical nomenclature, which includes organometallic and isotopically modified compounds and polymers. The text is a good reference for students who have trouble in the nomenclature of different chemical substances and those who want to study the principles behind the chemical nomenclature.

Detailing the latest rules and international practice, this new volume can be considered a guide to the essential organic chemical nomenclature, commonly described as the "Blue Book."