Thirty years ago, I wrote a preface to The Book of Abraham by Marek Halter, the amazing saga of a Jewish family, his own, across two thousand years of history. Today, with The Jewish Odyssey, the story of that Jewish family has become the history of the Jewish people. A history of four millenniums, which, under the pen of Marek Halter, reads like an intelligent novel. Shimon Peres, president of the State of Israel and recipient of the 1994 Nobel Peace Prize --

This book examines why a woman who was firmly labeled an unbeliever would take up the cause of Judaism and its promise of nationhood and statehood.

In The Odyssey of an Apple Thief, Moishe Rozenbaumas (1922–2016) recounts his fascinating life, from his Lithuanian boyhood, to the fraught experiences that take him across Europe and Central Asia and back again, to his daring escape from Soviet Russia to build a new life in Paris. Along the way, we get a rarely seen portrait of the lives of working-class Jewish youth in Telz/Telsiai, a religious town renowned for its yeshiva. We hear of the games children played, the theft of apples from a Catholic orchard, and Rozenbaumas’s early apprenticeship as a tailor once his father leaves the country. The war breaks out and the teenaged Rozenbaumas flees Lithuania alone, unable to convince his mother and sibling to go with him. We learn of his life as a starved refugee in an Uzbek kolkhoz, his escape into the Red Army, and his unlikely work in the reconnaissance unit of the Soviet Army. After the war, Rozenbaumas is drafted into the Marxist-Leninist university and as a cadre of the Communist Party, ultimately escaping in 1956 with his family to Paris, where he and his wife give an openly Jewish education to their children. In the vast literature of memory written by Jewish witnesses before, during, and after WWII, Rozenbaumas’s account stands out for the singularity of his experience and for his deft narration of events of mythological dimension from a personal perspective. The Odyssey of an Apple Thief offers not only invaluable testimony of this historical moment but also an illuminating and original portrait of Lithuanian Jews in the twentieth century.

NAMED A MOST ANTICIPATED BOOK OF THE YEAR BY KIRKUS REVIEWS A riveting study of the intersections between Jewish and Latin American culture, this immigrant family memoir recounts history with psychological insight and the immediacy of a thriller. In Nuestra América, eminent anthropologist and historian Claudio Lomnitz traces his grandparents’ exile from Eastern Europe to South America. At the same time, the book is a pretext to explain and analyze the worldview, culture, and spirit of countries such as Peru, Colombia, and Chile, from the perspective of educated Jewish emigrants imbued with the hope and determination typical of those who escaped Europe in the 1920s. Lomnitz’s grandparents, who were both trained to defy ghetto life with the pioneering spirit of the early Zionist movement, became intensely involved in the Peruvian leftist intellectual milieu and its practice of connecting Peru’s indigenous past to an emancipatory internationalism that included Jewish culture and thought. After being thrown into prison supposedly for their socialist leanings, Lomnitz’s grandparents were exiled to Colombia, where they were subject to its scandals, its class system, its political life. Through this lens, Lomnitz explores the almost negligible attention and esteem that South America holds in US public opinion. The story then continues to Chile during World War II, Israel in the 1950s, and finally to Claudio’s youth, living with his parents in Berkeley, California, and Mexico City.

The first full-scale biography of a major Jewish leader and financier.

An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. • "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook • "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.