America's Rising Star Chefs Presents Crème de la Crème

America's Rising Star Chefs Presents Crème de la Crème
Title America's Rising Star Chefs Presents Crème de la Crème PDF eBook
Author Anthony Stephen Tiano
Publisher
Pages 119
Release 1996
Genre Cooking
ISBN

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Creme De La Creme

Creme De La Creme
Title Creme De La Creme PDF eBook
Author Anthony Stephen Tiano
Publisher Santa Fe Publishing
Pages 132
Release 1996
Genre Cooking
ISBN 9780964140332

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American Book Publishing Record

American Book Publishing Record
Title American Book Publishing Record PDF eBook
Author
Publisher
Pages 1230
Release 1997-05
Genre American literature
ISBN

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America's Rising Star Chefs Presents Cooking & Entertaining with America's Hottest New Chefs

America's Rising Star Chefs Presents Cooking & Entertaining with America's Hottest New Chefs
Title America's Rising Star Chefs Presents Cooking & Entertaining with America's Hottest New Chefs PDF eBook
Author Anthony Stephen Tiano
Publisher
Pages 0
Release 1995
Genre Coffee
ISBN 9780964140318

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Robert Mondavi Presents Cooking & Entertainment with America's Rising Star Chefs

Robert Mondavi Presents Cooking & Entertainment with America's Rising Star Chefs
Title Robert Mondavi Presents Cooking & Entertainment with America's Rising Star Chefs PDF eBook
Author Robert Mondavi
Publisher Santa Fe Press
Pages 111
Release 1994
Genre Cooking
ISBN 9780964140301

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A collection of menus and recipes from thirteen winners of the Robert Mondavi Awards for Culinary Excellence

Books In Print 2004-2005

Books In Print 2004-2005
Title Books In Print 2004-2005 PDF eBook
Author Ed Bowker Staff
Publisher R. R. Bowker
Pages 3274
Release 2004
Genre Reference
ISBN 9780835246422

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Hungry for Paris (second edition)

Hungry for Paris (second edition)
Title Hungry for Paris (second edition) PDF eBook
Author Alexander Lobrano
Publisher Random House Trade Paperbacks
Pages 514
Release 2014-04-15
Genre Travel
ISBN 081298594X

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If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast