"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.

Have you ever wondered, "What foods did the Pilgrims eat at the first Thanksgiving feast?"Hunting for an authentic Thanksgiving--an adventurous, fascinating examination of America's quintessential holiday and the food surrounding it.History's greatest journey's often begin with a question. What's on the other side of the mountain? What's across the sea? What did the Pilgrims and Indians eat at the first Thanksgiving feast? Was it turkey, cranberry sauce, and pumpkin pie? Writer, journalist, and outdoor hobbyist Kiara Ashanti wondered what the truth was and decided to find out. America's First Feast is a narrative tale of Ashanti's journey as he tries to hunt, grow, and cook all the original foods eaten by the Pilgrims and Indians. But beyond that it is a story that lays out the many ways Thanksgiving has shaped American culture, family gatherings, and love.Ashanti takes us into mosquito infested woods, the swamps of Florida, and the flats of city gardening in his quest to get it right. Along the way he ropes a dozen friends into the project only to face obstacles to the goal when friends discover half the beloved foods of modern America were not on the menu--and balk at their absence. Ashanti's exuberance, and descriptive first person storytelling adroitly conveys the work, twist and turns in his quest to provide a perfect first feast for friends and family. Full of surprises, and humor America's First Feast is the perfect guide for anyone that enjoys hunting, gardening, or American food history. More than that it contains surprising lessons he learned about family, friends, and then things Americans should be thankful for every day.

Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed description of the cuisines of the Aztecs, the Maya, and the Inca. Sophie Coe begins with the basic foodstuffs, including maize, potatoes, beans, peanuts, squash, avocados, tomatoes, chocolate, and chilies, and explores their early history and domestication. She then describes how these foods were prepared, served, and preserved, giving many insights into the cultural and ritual practices that surrounded eating in these cultures. Coe also points out the similarities and differences among the three cuisines and compares them to Spanish cooking of the period, which, as she usefully reminds us, would seem as foreign to our tastes as the American foods seemed to theirs.

Whether they're preparing for President's Day or whether they just like to eat, children will find much to devour in this leveled reader about Thomas Jefferson's role in America's culinary history! Did you know that every time you munch on a french fry or snack on ice cream, you have Thomas Jefferson to thank? It’s true! This founding father was one of America’s first foodies. After a visit to France, he introduced all sorts of yummy treats to America—including one that upset more than just tummies and created a culinary controversy! Get the scoop in this deliciously funny, true story—guaranteed to tempt even the most reluctant readers!

When the first Europeans reached America 400 years ago, they almost starved to death. But they were amazed to see that Native Americans often feasted on wonderful foods: hickory nut soup, succotash, roasted corn, green chili stew and wild grape dumplings, baked beans with maple syrup, and much more. Tribes throughout North America worked hard to find their food, and prepared their meals in many interesting ways. This book provides fascinating and delicious recipes plus a wealth of information on Native American cooking techniques, manners, and customs connected with food. Beautifully illustrated with prints, woodcuts, and drawings.

Times were hard in the 1620. The arrival of the Pilgrims has affected the Natives deeply. New customs and traditions were observed and so, acceptance was slow. On the other hand, the Pilgrims had to adjust to the physical conditions and the absence of crops that they’ve gotten used to. But all these difficulties led to the first Thanksgiving celebration. What was it like? Read to find out.

Recreates in accurate detail one of the most popular events in American history, with photographs taken at Plimoth Plantation, the living museum in Plymouth, Massachusetts.