An elegantly designed, illustrated history, Americans in Thailand relates the rich stories and significant roles of American businesses and individuals operating and living in Thailand since the first American arrived in 1818. It follows nearly 200 years of relations between the two countries, including controversy and scandal.

"One night in Bangkok" : food and the everyday life of empire -- "Chasing the yum" : food procurement and early Thai Los Angeles -- Too hot to handle? restaurants and Thai American identity -- "More than a place of worship" : food festivals and Thai American suburban culture -- Thailand's "77th province" : culinary tourism in Thai Town

Los Angeles is home to the largest Thai population outside of Thailand. With a relatively recent history of immigration to the United States dating to 1965, reports estimate that 80,000 Thais make their home in Southern California. In spite of its brief history in the United States, the Thai community in Los Angeles has already left its mark on the city. While the proliferation of Thai-owned businesses and shops has converted East Hollywood and some San Fernando Valley neighborhoods to destinations for cultural tourism, the Thai community in Los Angeles County reverberates still from global attention over the 1995 El Monte human trafficking case. The great popularity of Thai cuisine, textiles, and cultural festivals continues to preserve, enrich, and showcase one of Asias most distinctive cultures.

How Not To Get Murdered In Thailand is in it's rawest a shocking expose of Thailand as one of the worlds most deadly tourist destinations. Penned in advance of the much publicized murders of Hannah Witheridge and David Miller in September 2014, the book pairs grisly but altogether overdue research into the countries dark side with fascinating and just as overdue societal insights & observations.

Thai Ways is a delightful collection of nearly everything you’ve ever wanted to know about Thai customs and beliefs, engagingly explained in a grandfatherly way by a long-time English resident of Thailand. Compiled from a series of articles published in the popular weekly column “Thai Ways” from the 1970s, the selections remain as current and informative today as when the author first wrote them. They demystify constructs like the system of royal ranks and the Thai musical scale, and customs like the Loi Krathong festival and the Wai Khru ceremony. Test your knowledge of these aspects of Thai cultural consciousness: • What color is associated with Tuesday? • Why was King Mongkut so important? • What is the twelve-year cycle? • How does one address a Thai? • What is the legend of the Buddha’s Footprint? If you are stumped by any of these, this book is for you. Both tourists and residents alike will find Thai Ways to be an enlightening and friendly guide through the perplexities of Thai culture.

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. WINNER OF THE ART OF EATING PRIZE Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.