The American Standard of Perfection, Illustrated
Title | The American Standard of Perfection, Illustrated PDF eBook |
Author | American Poultry Association |
Publisher | |
Pages | 448 |
Release | 1926 |
Genre | Leghorn chicken |
ISBN |
A reference on how to identify various breeds of poultry with many black and white illustrations.
The American Standard of Perfection ...
Title | The American Standard of Perfection ... PDF eBook |
Author | American Poultry Association |
Publisher | |
Pages | 278 |
Release | 1900 |
Genre | Poultry |
ISBN |
The Wyandotte Standard and Breed Book
Title | The Wyandotte Standard and Breed Book PDF eBook |
Author | Harold Alvah Nourse |
Publisher | |
Pages | 416 |
Release | 1919 |
Genre | Wyandotte chicken |
ISBN |
The American Standard of Perfection, Illustrated
Title | The American Standard of Perfection, Illustrated PDF eBook |
Author | American Poultry Association |
Publisher | |
Pages | 440 |
Release | 1923 |
Genre | Poultry |
ISBN |
Standard Perfection Poultry Book
Title | Standard Perfection Poultry Book PDF eBook |
Author | C. C. Shoemaker |
Publisher | |
Pages | 200 |
Release | 1902 |
Genre | Poultry |
ISBN |
Standard-bred Plymouth Rocks, Barred, White, Buff, Silver Penciled, Partridge and Columbian
Title | Standard-bred Plymouth Rocks, Barred, White, Buff, Silver Penciled, Partridge and Columbian PDF eBook |
Author | William Charles Denny |
Publisher | |
Pages | 162 |
Release | 1911 |
Genre | Chicken breeds |
ISBN |
British Poultry Standards
Title | British Poultry Standards PDF eBook |
Author | Victoria Roberts |
Publisher | John Wiley & Sons |
Pages | 481 |
Release | 2009-03-16 |
Genre | Technology & Engineering |
ISBN | 1444309382 |
British Poultry Standards 6th edition is the official reference toall the recognised Poultry Standards in Great Britain. It containscomplete specifications together with judging points for allstandardised breeds and varieties, as compiled by the specialistBreed Clubs and recognised by the Poultry Club of GreatBritain. Breeding and exhibiting poultry is a long-held tradition as well asa popular and rewarding hobby. The work of the Breed Clubs and themany dedicated breeders in preserving the pure breeds is vital inmaintaining our breeds of poultry not only for the culturalheritage of future generations but also as a gene bank for thecommercial world. Under the guardianship of the Poultry Club ofGreat Britain, this book details the authorised standards ofexcellence for each breed. New to this edition: * New and improved colour images for many breeds, now with almost300 colour photographs. * The inclusion of silhouettes to show the perfect shape for eachbreed. * An additional 14 breeds are covered.