American Poultry World, Vol. 4
Title | American Poultry World, Vol. 4 PDF eBook |
Author | Grant M. Curtis |
Publisher | Forgotten Books |
Pages | 118 |
Release | 2018-03-03 |
Genre | Pets |
ISBN | 9780666796547 |
Excerpt from American Poultry World, Vol. 4: April, 1913 Madison Square Garden, 1912-13 1-4 Pens, 2-7 - 8. Cocks, 3-8 Hens', 4-5-8 Cockerels, 2-4-6 - 7 Pullets. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
American Poultry World, Vol. 2
Title | American Poultry World, Vol. 2 PDF eBook |
Author | Grant M. Curtis |
Publisher | Forgotten Books |
Pages | 104 |
Release | 2017-10-22 |
Genre | Pets |
ISBN | 9780266582045 |
Excerpt from American Poultry World, Vol. 2: October, 1911 Every subscriber to american poultry world receives double notice when his or her subscription expires as follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
American Poultry World, Vol. 2
Title | American Poultry World, Vol. 2 PDF eBook |
Author | Grant M. Curtis |
Publisher | Forgotten Books |
Pages | 164 |
Release | 2018-10-12 |
Genre | Pets |
ISBN | 9781396764349 |
Excerpt from American Poultry World, Vol. 2: April 1911 Built'in Four Sizes: 2, 244-eggs, $32; No. 3. 390-eggs, Boston. New York City, Chicago and Kansas City. More each size f. O. B. Oakland. California. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
American Poultry World, Vol. 2
Title | American Poultry World, Vol. 2 PDF eBook |
Author | American Poultry Publishing Company |
Publisher | Forgotten Books |
Pages | 124 |
Release | 2017-07-13 |
Genre | Pets |
ISBN | 9780282544027 |
Excerpt from American Poultry World, Vol. 2: December, 1910 Mr. Schilling at Kansas City, Chicago, New York, Baltimore, Boston, Cleveland and Pittsburg. Mr. Burgess at St. Louis Chicago, Des Moines, Topeka Minneapolis (or Milwaukee) Indianapolis, Cleveland and Pittsburg. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
American Poultry World, Vol. 2
Title | American Poultry World, Vol. 2 PDF eBook |
Author | Grant M. Curtis |
Publisher | Forgotten Books |
Pages | 132 |
Release | 2017-05-21 |
Genre | Pets |
ISBN | 9780259929567 |
Excerpt from American Poultry World, Vol. 2: May, 1911 Won 26 ribbons at Chicago, India napolis and Sheridan. Silver cup for display at Indianapolis. Utility eggs. Exhibition eggs, Evans ton Farms, Milford M. Evans, Sheridan. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
American Poultry World, Vol. 2
Title | American Poultry World, Vol. 2 PDF eBook |
Author | Grant M. Curtis |
Publisher | Forgotten Books |
Pages | 100 |
Release | 2017-05-24 |
Genre | Pets |
ISBN | 9780259946458 |
Excerpt from American Poultry World, Vol. 2: November, 1910 T is no wonder that this remarkable achievement, first made public last year, created amazement in poultry circles. No such profits as per hen, on a large scale, had ever been heard of before. A few doubted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
American Poultry World, Vol. 2
Title | American Poultry World, Vol. 2 PDF eBook |
Author | Grant M. Curtis |
Publisher | Forgotten Books |
Pages | 106 |
Release | 2018-03-04 |
Genre | Pets |
ISBN | 9780666901132 |
Excerpt from American Poultry World, Vol. 2: June, 1911 Flattering letters are coming from all parts of the country commending the May issue of american poultry world. When the matter for that number was decided upon, we felt that we had gone the limit in gathering a feast of articles containing valuable information on import ant matters connected with the poultry industry, - articles that would prove of interest and be of benefit and help to every reader. - and the large number of congratulations that are being received causes us to believe that we succeeded. Scores of leading breeders, judges and officers of specialty clubs have endorsed Grant M. Curtis's editorial, The Misfit 1910 Standard in which he suggests that a new and revised edition of the Standard be published to take the place of the present book. Extracts from letters received from these men will be found elsewhere in this issue. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.