Over the past few years, Indian food has evolved from an intimidating cuisine to an American favourite. More and more home chefs are realising that Indian food is not only delicious, but also very healthful and quick to prepare. In his first book, INDIAN HOME COOKING, Suvir Saran introduced many cooks to basic Iandian cooking. In his followup, AMERICAN MASALA, Suvir demonstrates how Indian flavours can complement American staples, creating fresh new tastes from familiar ingredients, like lamb chops, cornbread and fried chicken. For thos new to Indian cooking, these unintimidating, accessible recipes offer up over 125 ways to incorporate new flavours into your culinary routine without overhauling your pantry and learning comple cooking techniques. These dishes offer the perfect balance of the familiar and innovative. By using just a few spices and basic Indian cooking techniques, home cooks can diversify their cooking routine, creating new flavours and textures that even the most picky palate will love.

Where Indian Flavors & The American Palate Meet Indian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food. These aren’t fusion recipes—these are beloved classics eaten all over India selected specifically for people used to American food. Think Masala Chicken Wings, Chickpea-Roasted Garlic Fries, Potato and Chickpea Burger, White Chicken Curry Pot Pie and so much more. Masala & Meatballs is packed with surprising recipes that are bursting with flavor, masterful photography and heartfelt stories of growing up in India and then raising a family in the United States. With each turn of the page you’ll expand your palate, boost your cooking bravado and experience a whole new thrilling world of flavors.

An acclaimed Indian chef shares the life and flavor of his New York State farm in this beautifully illustrated seasonal cookbook. Suvir Saran, an Indian chef and consummate city dweller, took an unusual leap when he decided to buy a farm in upstate New York. But that leap led to some fascinating stories—and some delicious results! In Masala Farm, Saran invites readers into his kitchen and offers a fresh twist on farm-to-table cooking. A steady stream of houseguests, the challenges of animal ownership, and the joys of being a part of a small-town community supply the stories woven throughout this volume. Sixty recipes are organized by season. Exquisite photography captures the lusciousness of Saran’s food and the beauty of the countryside.

In America on Film, first published in 2002, Sam Girgus examines a selection of films made in the last quarter of the twentieth century in an effort to trace how the notion of 'American' has changed drastically from that portrayed in American cinema up to the 1950s. In works such as Mississippi Masala, Lone Star, Malcolm X, Raging Bull, When We Were Kings, and Bugsy he finds a new and ethnically varied array of characters that embody American values, ideals, and conflicts; and a transformation in the relationship of American identity and culture to race and ethnicity, as well as to sexuality, gender, and the body. America on Film charts these changes through analysis of cinematic tensions between fiction, documentary, and modernism. An art form that combines fragments of reality with imagination, film, Girgus maintains, connects the documentary realism of the photographic image to the abstraction and non-representation of modernism.

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Aftermaths offers compelling new ideas on exile, migration, and diaspora. Ten contributors-well-established scholars and promising new voices-working in different disciplines and drawing from diverse backgrounds present rich case studies from around the world. Seeking fresh perspectives on the movement of people and ideas, the essays take on a wide range of subjects such as the influence of religion upon diasporic consciousness, the conflict between the local and the transnational, the fate of historical tragedy in globalization, the reinvention of social bonds across migrations, and the agoni.

Barely 40 years after beginning a major immigration movement to the United States, Indian Americans have established thriving communities in major metropolitan areas across the country. This work traces their history, from the early days of the Punjabi pioneers in California to the triumphs of the "dot-com generation."