Hundreds of full-color, step-by-step photographic sequences and detailed instructions introduce the appropriate propagation techniques for more than one thousand different kinds of plants, including roses, orchids, ferns, palms, grasses, vegetables, and annuals.

Choose beautiful plants to give seasonal interest and color to your garden all year round with the expert guidance of the American Horticultural Society Book jacket.

Offers hundreds of photographs to help identify common garden pests and diseases, and gives detailed advice on treatment, control, and prevention.

Describes the physical characteristics and hardiness of more than five thousand alphabetized perennials, provides guidance on their cultivation and propagation, and includes over a thousand color photos, sidebars on pests and other topics, and an index of common names.

Packed with 8,000 plants for every climate--inside and out--from trees, shrubs, perennials, annuals, biennials, bulbs, water plants, and cacti, the "AHS Encyclopedia of Plants & Flowers" is a must-have reference for all gardeners! This fully revised and updated edition features a brighter, clearer design and improved navigation--cataloging plants by color, season, and size--that makes the book more intuitive for the reader

Cultivate your perfect garden with RHS Pruning & Training's unrivalled guidance for over 800 trees, shrubs, and climbing plants. Fully updated by the RHS experts, RHS Pruning & Training uses clear, step-by-step instructions and fantastic photography to perfectly illustrate the secrets to pruning and training your plants. Whether you're a novice gardener or an amateur expert, RHS Pruning & Training is packed with plenty of information on all plant types including fruits, roses, shrubs, and trees. Learn specialised techniques including coppicing, pollarding, and pinch pruning for specific plant types, and prune your garden to perfection all year round.

Written by the American Horticultural Society's foremost fruit, vegetable and herb experts, Homegrown Harvest provides lifestyle-changing advice that gardeners need for growing a year-round supply of healthy edible crops for their table. Specific local and regional advice enables gardeners to decide how and what to grow wherever they live in North America. The book starts with planning what to grow, then how to grow it- whether in an allotment, containers, a raised bed or vegetable patch- as well as information on how to get the best from your soil. Next, over the course of 12 seasonal chapters, from early spring to late winter, the book shows how to go from sowing to harvesting with clear instructions that help you stay on top of the joys and challenges of a productive garden. From apples and asparagus, raspberries to radishes, this book shows how to apply age-old techniques in a timely fashion, to get the most from your plot.