Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.

From the colonial period onward, black artisans in southern cities--thousands of free and enslaved carpenters, coopers, dressmakers, blacksmiths, saddlers, shoemakers, bricklayers, shipwrights, cabinetmakers, tailors, and others--played vital roles in their communities. Yet only a very few black craftspeople have gained popular and scholarly attention. Catherine W. Bishir remedies this oversight by offering an in-depth portrayal of urban African American artisans in the small but important port city of New Bern. In so doing, she highlights the community's often unrecognized importance in the history of nineteenth-century black life. Drawing upon myriad sources, Bishir brings to life men and women who employed their trade skills, sense of purpose, and community relationships to work for liberty and self-sufficiency, to establish and protect their families, and to assume leadership in churches and associations and in New Bern's dynamic political life during and after the Civil War. Focusing on their words and actions, Crafting Lives provides a new understanding of urban southern black artisans' unique place in the larger picture of American artisan identity.

Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.

Given the fundamental changes that transformed American society in the years between Benjamin Franklin's apprenticeship in a printer's shop and mid-19th-century efforts to organize labouring men and women, no social group offers a more interesting spectacle than skilled tradesmen or artisans. They came from various ethnic backgrounds (some worked in slavery), took their religion and politics seriously, lived mostly in cities but also in the countryside, and in many cases became pillars of their communities. American Artisans takes a fresh look at the role of artisans in the American economy and society in the eighteenth and nineteenth centuries. Going beyond the traditional story of the decline of journeyman status, the authors explore a variety of themese loosely centered around opportunities in the developing economy. Indeed, many of these essays explore entrepreneurial ideals among artisans competing in the marketplace. Contributors to this collection examine the interaction of race and artisan economy in southern cities. They trace the passing down of intellectual capital-skill-from father to son and outline the economic relationships between merchant and artisan. They also explore the culture and politics of artisans, including religion, third-party partisanship, and the interaction of gender and reform. American Artisans is an important and originial contribution to a field of growing significance.

In the only modern study synthesizing nineteenth-century American labor history, Bruce Laurie examines the character of working-class factionalism, plebian expectations of government, and relations between the organized few and the unorganized many. Laurie also examines the republican tradition and the movements that drew on it, from the General Trades Unions in the age of Jackson to the Knights of Labor later in the century.

Contributing to US labor history, 11 essays from an October 1990 conference in Silver Spring, Maryland, discuss the experience and conditions of artisans from the perspectives of the southern experience, class and politics, biography, and iconographic interpretations. Among the topics are craft dynasties in 18th- century Maryland, the struggle for a 10-hour workday, alternative communities and the evangelical appeal, and working-class occupational portraits. Paper edition (unseen), $16.95. Annotation copyright by Book News, Inc., Portland, OR