Filipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipino chef in the US. Alvin Cailan has risen to become arguably the most high-profile chef in America's Filipino food movement. He took the food scene by storm when he opened the now-legendary Eggslut in Los Angeles, a foodie cult favorite specializing in affordable but sophisticated egg sandwiches. Alvin also hosts the popular The Burger Show on First We Feast's YouTube channel, with many episodes exceeding 1 million views and guests such as Seth Rogen and Padma Lakshmi. Alvin's story of success, however, is an unlikely one. He emerged from his youth spent as part of an immigrant family in East LA feeling like he wasn't Filipino enough to be Filipino and not American enough to be an American, thus amboy, the term for a Filipino raised in America. He had to first overcome cultural traditions and family expectations to find his own path to success, and this unique cookbook tells that story through his recipes.

Perth Amboy, New Jersey, has undergone significant changes since it was settled by Europeans in 1651. It is a constantly evolving community, as seen in its famous waterfront, architecture, and industries that have developed throughout the years.

Since its establishment in 1683, Perth Amboy has been a progressive and welcoming community. Residents have consistently made a stand for equality--in the 1920s, riots at a local KKK meeting ousted the Klan for good, and the nation's first African American vote was cast here by Thomas Mundy Peterson. Another Perth Amboy first was Dr. Solomon Andrews's flight over the town in 1863. Since 1853, the Eagleswood School has hosted lectures from figures like Henry David Thoreau. In 1968, the Perth Amboy basketball team swept the state championship. These and Perth Amboy's other fascinating stories and characters are chronicled by local author Katherine Massopust.