"Explore the planning and founding of the literary society that would one day become Alpha Phi Alpha Fraternity. This is a fascinating novel about seven of the greatest contributors to African American collegiate and graduate life..."-- P. [4] of cover.

INCLUDES INTERVIEWS WITH FAMOUS MEMBERS OF THE DIVINE NINEJOHN CHANEY Head Basketball Coach, Temple UniversitySPENCER CHRISTIAN Former weather anchorman, ABC-TVs "Good Morning America"KEITH CLINKSCALES President and CEO, Vibe magazineJOHN HOPE FRANKLIN HistorianNIKKI GIOVANNI Poet, author of Blues: For All the ChangesDR. GWENDOLYN GOLDSBY-GRANT Psychologist, Essence magazine columnist, authorJOHN H. JOHNSON Owner of Ebony PublishingSTAR JONES Co-host, ABC-TV's "The View"SHAQUILLE O'NEAL Star center for the Los Angeles LakersTAVIS SMILEY Host, "BET Tonight"PLUS INSPIRING PROFILES OF OTHER FAMOUS MEMBERS -- FROM HISTORICAL FIGURES TO MODERN LEGENDSHANK AARONMARIAN ANDERSONMAYA ANGELOUARTHUR ASHECOUNT BASIETONI BRAXTONGEORGE WASHINGTON CARVERWILT CHAMBERLAINSHIRLEY CHISHOLMBILL COSBYW.E.B. DUBOISDUKE ELLINGTONELLA FITZGERALDLANGSTON HUGHESREVEREND JESSE JACKSONMICHAEL JORDANMARTIN LUTHER KING, JR.THURGOOD MARSHALLHATTIE MCDANIELTONI MORRISONJESSE OWENSCOLIN POWELLPHYLICIA RASHADPAUL ROBESONCORETTA SCOTT KINGBLAIR UNDERWOODDIONNE WARWICK

"The book is as much about nourishment as it is food. Barnes' affection for the fraternity brothers carries the narrative. . . . A heartening memoir of good food and tough love." --Kirkus Reviews Newly arrived in Seattle, Darlene Barnes stumbles on a job ad for a cook at the Alpha Sigma Phi Fraternity on the University of Washington campus, a prospect most serious food professionals would automatically reject. But Barnes envisions something other than kegs and corn dogs; she sees an opportunity to bring fresh, real food to an audience accustomed to "Asian Surprise" and other unidentifiable casseroles dropped off by a catering service. And she also sees a chance to reinvent herself, by turning a maligned job into meaningful work of her own creation: "I was the new girl and didn't know or care about the rules." Naively expecting a universally appreciative audience, Barnes finds a more exasperatingly challenging environment: The kitchen is nasty, the basement is scary, and the customers are not always cooperative. Undaunted, she gives as good as she gets with these foul-mouthed and irreverent--but also funny and sensitive--guys. Her passion for real food and her sharp tongue make her kitchen a magnet for the brothers, new recruits, and sorority girls tired of frozen dinners. Laugh-out-loud funny and poignant, Hungry offers a female perspective on the real lives of young men, tells a tale of a woman's determined struggle to find purpose, and explores the many ways that food feeds us.

The 1950s are arguably the watershed era in the civil rights movement with the landmark Supreme Court decision of Brown v. Board of Education in 1954, the Montgomery Bus Boycott in 1955, and the desegregation of Little Rock (Arkansas) High School in 1957. It was during this period--1955 to be exact--that sociologist Alfred M. Lee published his seminal work Fraternities without Brotherhood: A Study of Prejudice on the American Campus. Lee's book was the first and last book to explore diversity within college fraternal groups. More than fifty years later, Craig L. Torbenson and Gregory S. Parks revisit this issue more broadly in their edited volume Brothers and Sisters: Diversity in College Fraternities and Sororities. This volume draws from a variety of disciplines in an attempt to provide a holistic analysis of diversity within collegiate fraternal life. It also brings a wide range of scholarly approaches to the inquiry of diversity within college fraternities and sororities. It explores not only from whence these groups have come but where they are currently situated and what issues arise as they progress.