AllanBakes Really Good No-Nonsense Nyonya Treats
Title | AllanBakes Really Good No-Nonsense Nyonya Treats PDF eBook |
Author | Allan Albert Teoh |
Publisher | Marshall Cavendish International (Asia) |
Pages | 0 |
Release | 2018 |
Genre | Cooking |
ISBN | 9789814828543 |
- Allan Albert Teoh is a self-taught home baker most known by his culinary brand "AllanBakes". He has been featured in major roadshows and on TV as a culinary consultant.- An enticing collection of carefully tested Nyonya snack and dessert recipes presented in an easy-to-follow manner- Comes with a guide on basic techniques and how to prepare ingredients to ensure success
Allanbakes Really Good No-nonsense [name of Dishes]: Nyonya treats
Title | Allanbakes Really Good No-nonsense [name of Dishes]: Nyonya treats PDF eBook |
Author | Allan Albert Teoh |
Publisher | |
Pages | 0 |
Release | 2018 |
Genre | |
ISBN |
No-nonsense Cookies
Title | No-nonsense Cookies PDF eBook |
Author | Allan Albert Teoh |
Publisher | |
Pages | |
Release | 2018 |
Genre | Cookies |
ISBN | 9789814828536 |
No-nonsense Cakes
Title | No-nonsense Cakes PDF eBook |
Author | Allan Albert Teoh |
Publisher | |
Pages | |
Release | 2018 |
Genre | Cake |
ISBN | 9789814828529 |
AllanBakes Really Good Cakes
Title | AllanBakes Really Good Cakes PDF eBook |
Author | Allan Albert Teoh |
Publisher | Marshall Cavendish International |
Pages | 143 |
Release | 2013-06-14 |
Genre | Cooking |
ISBN | 9789814302708 |
Bursting with recipes and fresh ideas for cakes, with a comprehensive section on basic tools, ingredients and techniques.
Delightful Nyonya Treats
Title | Delightful Nyonya Treats PDF eBook |
Author | Philip Chia |
Publisher | Marshall Cavendish International (Asia) |
Pages | 0 |
Release | 2016 |
Genre | Cooking |
ISBN | 9789814677899 |
The Peranakans A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the best cooking styles and ingredients from the Chinese and Malay kitchens. ----------- With their vibrant colours, aromatic flavours and endless variety, Nyonya snacks and desserts make delightful treats whatever the occasion. In this book, renown Peranakan chef Philip Chia shares 30 recipes for irresistible Nyonya delights including essential favourites and many forgotten treats that will excite even the most jaded Peranakan palate. Written with easy-to-follow step-by-step instructions, creating these mouth-watering, crowd-pleasing treats has never been easier
Penang Heritage Food
Title | Penang Heritage Food PDF eBook |
Author | Ong Jin Teong |
Publisher | Landmark Books Pte Ltd |
Pages | 25 |
Release | |
Genre | Cooking |
ISBN | 9814189979 |
This book won the Gourmand World Cookbook award for best national culinary history, and has proven to be a classic. Over the years, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original. With the absence of recorded recipes, modifications of family dishes are inevitable due to the preferences and dislikes of members of the household, and hence the original tastes were not faithfully reproduced from one generation to the next. Similarly, for some restaurants, the original recipes and the tastes were not faithfully passed from a retiring chef to his successor. This book preserves the Penang heritage food from days of yore, covering home-cooked food, restaurant and café food, and hawker food. Meticulously researched, the author has recorded the recipes of his grandmothers, mother, aunts, uncles and cousins. Every time-tested recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots.