All-Maine Cooking

All-Maine Cooking
Title All-Maine Cooking PDF eBook
Author Ruth Wiggin
Publisher
Pages 192
Release 1980-06-01
Genre Cooking
ISBN 9780892720958

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These recipes are representative of classic New England cooking.

Maine Home Cooking

Maine Home Cooking
Title Maine Home Cooking PDF eBook
Author Sandra Oliver
Publisher
Pages 0
Release 2012
Genre Cooking
ISBN 9781608931804

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In This Comprehensive Tome, Oliver brings the traditions and recipes of generations of Maine home cooks to life. Peppered with funny and useful advice from her island kitchen and garden, this book is chock-full of wisdom and stories. Whether you need a quick weekday meal or are indulging in a verified New England feast, the more than one hundred and fifty recipes are a delicious way to eat well and experience the culinary heritage of Maine. Book jacket.

The Lost Kitchen

The Lost Kitchen
Title The Lost Kitchen PDF eBook
Author Erin French
Publisher Clarkson Potter
Pages 258
Release 2017-05-09
Genre Cooking
ISBN 0553448439

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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Maine Bicentennial Community Cookbook

Maine Bicentennial Community Cookbook
Title Maine Bicentennial Community Cookbook PDF eBook
Author Karl Schatz
Publisher Islandport Press
Pages 240
Release 2020-06-16
Genre
ISBN 9781944762896

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This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.

Real Maine Food

Real Maine Food
Title Real Maine Food PDF eBook
Author Ben Conniff
Publisher Rizzoli Publications
Pages 0
Release 2018-03-13
Genre Cooking
ISBN 0789334321

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Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vacation: it conjures the scent of salt in the air and the crash of waves on the rocks—the essence of a day at the beach in Maine. Now, with Real Maine Food you can re-create this humble delicacy as well as more than 100 other Maine dishes at home. Maine has developed its own distinctive regional cuisine, characterized foremost by the excellent seafood caught off its pristine coast but also by the wild blueberries, potatoes, and other produce from its rich soils. The authors take a ride on a nineteenth-century schooner, build a beach clambake, and judge a pie-eating contest at a state fair—all in search of the best recipes from accomplished small-town home cooks as well as renowned restaurants and food artisans. Among the dishes are Smoked Haddock and Leek Pie, Lobster Gruyere Grilled Cheese, Crab and Corn Frittata, Blueberry Pancakes, and Peanut Butter Whoopie Pies. Real Maine Food taps into the magic that draws visitors to the state year after year.

Dishing Up® Maine

Dishing Up® Maine
Title Dishing Up® Maine PDF eBook
Author Brooke Dojny
Publisher Storey Publishing, LLC
Pages 289
Release 2012-11-30
Genre Cooking
ISBN 1612122175

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From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!

Fresh from Maine

Fresh from Maine
Title Fresh from Maine PDF eBook
Author Michael S. Sanders
Publisher
Pages 0
Release 2012
Genre Cooking
ISBN 9780984477524

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Michael Sanders takes you deep into the world of 25 Maine chefs, their stories, challenges, secrets, and triumphs. More than 80 recipes, nearly half of them new to this edition and all brought to life by Maine photographer Russell French, capture the true bounty of this land and its waters. Each chefs cuisine is very much his own, but they share one thing: they all work in the sustainable idiom with local farmers, animal raisers, and fishermen to bring the best, all-natural food, much of it organic, to their tables.