Abstract: The proceedings of a 1980 workshop presents 19 expert papers on various aspects of the effect of alcohol (ethanol) intake on in vivo protein biosynthesis. The papers are grouped among 3 principal themes: 1) the effects of alcohol on the biosynthesis of brain protein and nucleic acid macromolecules; 2) the effects of ethanol on eukaryotic protein biosynthesis; and 3) biobehavioral and cellular studies on ethanol effects. The adverse consequences of maternal alcoholism on fetal protein metabolism and the neurological aspects and complications of alcoholism also are addressed. (wz).

Over the past decade, much has been learned about the damaging effects that moderate to severe alcohol use has on tissue nutrient levels and dietary intake. In addition to alcohol's potential to damage every organ in the body, alcohol abuse or heavy use causes poorer dietary intake and provides a greater risk of alcohol's damage while increasing th

The disease of alcoholism has long been a major health problem which affects significant proportions of the populations of various countries. It is now apparent that legal and moral sanctions have not provided a sufficient impetus to arrest this rampant problem. Therefore, it is evident that the approach to this international health problem must rely on the development of efficacious prevention and treatment techniques. If the treatment and prevention of alcoholism is to be based on the rational assessment of the disease, it is imperative that we understand the complex determinants of this disease. The elements that initiate and perpetuate this addictive process must be examined and elucidated. Because this disease appears to involve biological, psychological and sociological factors, the need for multidisciplinary research is of the utmost importance.

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Alcohol use by young people is extremely dangerous - both to themselves and society at large. Underage alcohol use is associated with traffic fatalities, violence, unsafe sex, suicide, educational failure, and other problem behaviors that diminish the prospects of future success, as well as health risks â€" and the earlier teens start drinking, the greater the danger. Despite these serious concerns, the media continues to make drinking look attractive to youth, and it remains possible and even easy for teenagers to get access to alcohol. Why is this dangerous behavior so pervasive? What can be done to prevent it? What will work and who is responsible for making sure it happens? Reducing Underage Drinking addresses these questions and proposes a new way to combat underage alcohol use. It explores the ways in which may different individuals and groups contribute to the problem and how they can be enlisted to prevent it. Reducing Underage Drinking will serve as both a game plan and a call to arms for anyone with an investment in youth health and safety.