Part I: Herring: The Fish and Its Utilization, 1878-1966 -- Alaska Herring: The Basics -- Early Development of Alaska's Herring Industry -- Salted Herring: The Early Years -- Early Alaska Herring Fishery Regulation and Research -- Alaska's Herring Industry Expands: 1924-1931 -- A Chronicle of Alaska's Herring Industry: 1932-1948 -- A Chronicle of Alaska's Herring Industry: 1949-1966 -- Bait Herring -- Part II: Roe Herring -- Alaska's Roe-Herring Fishery, Its Genesis and Management -- Sitka Sound Roe-Herring Fishery -- Resurrection Bay and Prince William Sound Roe-Herring Fisheries -- Lower Cook Inlet and Kodiak Area Roe-Herring Fisheries -- Togiak Roe-Herring Fishery -- Norton Sound Herring Fisheries -- Food Herring in the Modern Era -- Part III: Herring Spawn on Kelp -- Genesis of Alaska's Herring Spawn-on-Kelp Fishery -- Prince William Sound Herring Spawn-on-Kelp Fisheries, 1981-1993 -- Alaska Herring Spawn-on-Kelp Pound Fisheries -- Togiak and Norton Sound Herring Spawn-on-Kelp Fisheries.

Herring are vital to the productivity and health of marine systems, and socio-ecologically Pacific herring (Clupea pallasii) is one of the most important fish species in the Northern Hemisphere. Human dependence on herring has evolved for millennia through interactions with key spawning areas—but humans have also significantly impacted the species’ distribution and abundance. Combining ethnological, historical, archaeological, and political perspectives with comparative reference to other North Pacific cultures, Herring and People of the North Pacific traces fishery development in Southeast Alaska from precontact Indigenous relationships with herring to postcontact focus on herring products. Revealing new findings about current herring stocks as well as the fish’s significance to the conservation of intraspecies biodiversity, the book explores the role of traditional local knowledge, in combination with archeological, historical, and biological data, in both understanding marine ecology and restoring herring to their former abundance.

A pictorial retrospective containing stories of visionary pioneers, scientists, and the leaders who have been a part of developing Alaska's sustainable commercial fisheries management principles.

Haa Leelk'w Has Aan' Saaxu / Our Grandparents' Names on the Land presents the results of a collaborative project with Native communities of Southeast Alaska to record indigenous geographic names. Documenting and analyzing more than 3,000 Tlingit, Haida, and other Native names on the land, it highlights their descriptive force and cultural significance. With community maps, tables, and photographs, this book will be invaluable for those seeking to understand Alaska Native geographic perspectives. As Tlingits from the Hoonah Indian Association explain in the book: "Long before Russian, French, Spanish, and British explorers mapped and named the mountains and bays of the Huna Tlingit homeland, we identified special places in our own vibrant, descriptive ways. Tlingit place names reflect important natural resources, ancestral stories, sacred places, and major geological and historic events. Our place names describe more than just inanimate locations for we perceive the mountains, glaciers, and streams to be as alive and aware as ourselves. Rather, they capture the history, emotions, and stories of our enduring relationship with a living, evolving landscape." "The new benchmark against which all future work will be measured." -Richard Dauenhauer, author of Russians in Tlingit America "Thomas Thornton and his Tlingit colleagues show how 'grandparents' names on the land' provide exquisite scaffolding for human ecologies in North America's far northwest--a moral universe inhabited by a community of beings in constant communication and exchange. This book will be a resource for the ages." -Julie Cruikshank, author of Do Glaciers Listen? Local Knowledge, Colonial Encounters, and Social Imagination "Restoring Tlingit placenames and their meanings will root our people back in place and decolonize the landscape, and Thornton has provided us with a fundamental tool to do exactly that. Sh t--oghaa xhat ditee--I am grateful." -Lance A. Twitchell, Xh'unei, University of Alaska Southeast Thomas F. Thornton is senior research fellow and director of the Environmental Change and Management Program at the Environmental Change Institute, School of Geography and the Environment, University of Oxford He is the author of Being and Place among the Tlingit.

Chronicling her quest for wildness and home in Alaska, naturalist Marilyn Sigman writes lyrically about the history of natural abundance and human notions of wealth—from seals to shellfish to sea otters to herring, halibut, and salmon—in Alaska’s iconic Kachemak Bay. Kachemak Bay is a place where people and the living resources they depend on have ebbed and flowed for thousands of years. The forces of the earth are dynamic here: they can change in an instant, shaking the ground beneath your feet or overturning kayaks in a rushing wave. Glaciers have advanced and receded over centuries. The climate, like the ocean, has shifted from warmer to colder and back again in a matter of decades. The ocean food web has been shuffled from bottom to top again and again. In Entangled, Sigman contemplates the patterns of people staying and leaving, of settlement and displacement, nesting her own journey to Kachemak Bay within diasporas of her Jewish ancestors and of ancient peoples from Asia to the southern coast of Alaska. Along the way she weaves in scientific facts about the region as well as the stories told by Alaska’s indigenous peoples. It is a rhapsodic introduction to this stunning region and a siren call to protect the land’s natural resources in the face of a warming, changing world.

"Let's learn to count herring, a traditional and important food in Southeast Alaska."--Page [4] of cover.