A revision of the author's thesis (Ph.D.), Columbia University, 1949. Cf. p. [ix]

In 1968, the director of USAID coined the term “green revolution” to celebrate the new technological solutions that promised to ease hunger around the world—and forestall the spread of more “red,” or socialist, revolutions. Yet in China, where modernization and scientific progress could not be divorced from politics, green and red revolutions proceeded side by side. In Red Revolution, Green Revolution, Sigrid Schmalzer explores the intersection of politics and agriculture in socialist China through the diverse experiences of scientists, peasants, state agents, and “educated youth.” The environmental costs of chemical-intensive agriculture and the human costs of emphasizing increasing production over equitable distribution of food and labor have been felt as strongly in China as anywhere—and yet, as Schmalzer shows, Mao-era challenges to technocracy laid important groundwork for today’s sustainability and food justice movements. This history of “scientific farming” in China offers us a unique opportunity not only to explore the consequences of modern agricultural technologies but also to engage in a necessary rethinking of fundamental assumptions about science and society.

Using ecological, historical, humanist, institutionalist, and Marxist methodologies, Duncan argues that the entire project of developing the theory of political economy has been seriously sidetracked by industrialism. Using England as a case study he shows that the relationship between modernity and agriculture need not be uncomfortable and suggests ways in which the original socialist project can be rejuvenated to make it both more feasible and more attractive. Duncan concludes that no sustainable human future can be conceived unless and until the centrality of agriculture is properly recognized and new economic institutions are developed that will encourage people to take care of their landscapes.

From a National Book Award winner, “an indictment of a system that values accumulation, shareholder profit . . . over . . . self-sufficiency, and solidarity.” (Robert Neuwirth, author of Stealth of Nations: The Global Rise of the Informal Economy) John Crowe Ransom's Land! is a previously unpublished work that unites the accomplished literary scholar’s poetic sensibilities with an examination of economics at the height of the Great Depression. Politically charged with Ransom's aesthetic beliefs about literature and his agrarian interpretation of economics, Land! was long thought to have been burned by its author after he failed to find a publisher. Thankfully, the manuscript was discovered, and we are now able to read this unique and interesting contribution to the Southern Agrarian revival. After the publication of the Agrarian movement manifesto I’ll Take My Stand in 1930, Ransom, a contributor, became convinced that the book had not adequately proposed an economic alternative to Northern industrialism, which had fairly obliterated the Southern way of life. Land! was Ransom's attempt to fill this gap. In it he presents the weaknesses inherent in capitalism and proposes instead that agrarianism, which could flourish alongside capitalism, would relieve the problems of unemployment. America, Ransom claims, is unique in offering this opportunity because, unlike in European countries, land is plentiful. “Ransom joins Lauck in championing the values fostered by rural and small-town America. Is this just wishful thinking? Perhaps, and yet don’t we sometimes need to step back before we can leap forward?” —The Washington Post “Ransom’s affection for traditional rural culture provides an enjoyable warm streak in the book.” —Choice “Mr. Ransom’s highly original argument unfolds in beautifully written prose. . . . engaging and thought-provoking.” —George Core, retired editor of The Sewanee Review

How our capitalist food system came to be -- Food, a special commodity -- Land and property -- Capitalism, food, and agriculture -- Power and privilege in the food system: gender, race and class -- Food, capitalism, crises and solutions

Socialism and capitalism in the Chinese countryside -- Chinese agrarian change in world-historical context -- Agricultural productivity and decollectivization -- The political economy of decollectivization -- The achievement, contradictions, and demise of rural collectives

The idea of a Green New Deal was launched into popular consciousness by US Congressperson Alexandria Ocasio-Cortez in 2018. Evocative of the far-reaching ambitions of its namesake, it has become a watchword in the current era of global climate crisis. But its new ubiquity brings ambiguity: what - and for whom - is the Green New Deal? In this concise and urgent book, Max Ajl provides an overview of the various mainstream Green New Deals. Critically engaging with their proponents, ideological underpinnings and limitations, he goes on to sketch out a radical alternative: a 'People's Green New Deal' committed to degrowth, anti-imperialism and agro-ecology. Ajl diagnoses the roots of the current socio-ecological crisis as emerging from a world-system dominated by the logics of capitalism and imperialism. Resolving this crisis, he argues, requires nothing less than an infrastructural and agricultural transformation in the Global North, and the industrial convergence between North and South. As the climate crisis deepens and the literature on the subject grows, A People's Green New Deal contributes a distinctive perspective to the debate.