Agriculture

Agriculture
Title Agriculture PDF eBook
Author Paul Brassley
Publisher Oxford University Press
Pages 153
Release 2016
Genre Business & Economics
ISBN 0198725965

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From the large corporation using enormous machines in the USA, to the woman with her hoe and her plot of cassava in Mozambique, to a Chinese collective farm worker in the rice fields, agriculture is essential for humanity to eat. This book looks at the many different types of agriculture and considers the challenges facing farmers today.

Agriculture: A Very Short Introduction

Agriculture: A Very Short Introduction
Title Agriculture: A Very Short Introduction PDF eBook
Author Paul Brassley
Publisher Oxford University Press
Pages 153
Release 2016-04-28
Genre Technology & Engineering
ISBN 0191038830

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Agriculture, one of the oldest human occupations, is practised all over the world, using techniques ranging from the profoundly traditional to the most scientifically advanced. Without it we would starve. Yet how many of us understand what is happening in the fields that we see as we drive through the countryside? How often do we think about the origins of the food in our trolley? In this Very Short Introduction Paul Brassley and Richard Soffe explain what farmers do and why they do it. Beginning with the most basic resource, the soil, they show why it is important, and how farmers can increase its productivity, before turning to the plants and animals that grow on it, and tracing the connections between their biology and the various ways in which farmers work with them. The authors conclude by looking at some of the controversial issues facing contemporary agriculture: its sustainability; its impact on wildlife and landscape; issues of animal welfare; and the affect of climate change and the development of genetically modified organisms on farmers. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Food: A Very Short Introduction

Food: A Very Short Introduction
Title Food: A Very Short Introduction PDF eBook
Author John Krebs
Publisher Oxford University Press
Pages 145
Release 2013-09-26
Genre Nature
ISBN 0199661081

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A brief examination of the history and science of food chronicles four great transitions including those of cooking, agriculture, processing and preservation to consider the sources of culinary preferences, the disparity between malnutrition and overconsumption and the issues associated with obesity, sustainable agriculture and genetic modification. Original.

Prehistory

Prehistory
Title Prehistory PDF eBook
Author Chris Gosden
Publisher Oxford University Press
Pages 153
Release 2018
Genre HISTORY
ISBN 0198803516

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Recent archaeological discoveries from China and central Asia have changed our understanding of how human civilization developed in the period of some 4 million years before the start of written history. In this new edition of his Very Short Introduction, Chris Gosden explores the current theories on the ebb and flow of human cultural variety.

Plants: A Very Short Introduction

Plants: A Very Short Introduction
Title Plants: A Very Short Introduction PDF eBook
Author Timothy Walker
Publisher Oxford University Press
Pages 145
Release 2012-04-26
Genre Science
ISBN 0199584060

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Plants are a fundamental part of the biosphere and their evolution has directly affected animal life, and the Earth's climate. This Very Short Introduction provides a concise account of the nature of plants, their variety, their evolution, and their importance and uses, stressing the importance of conservation for the future.

Anthropocene: A Very Short Introduction

Anthropocene: A Very Short Introduction
Title Anthropocene: A Very Short Introduction PDF eBook
Author Erle C. Ellis
Publisher Oxford University Press
Pages 209
Release 2018-02-22
Genre Science
ISBN 0192511386

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The proposal that the impact of humanity on the planet has left a distinct footprint, even on the scale of geological time, has recently gained much ground. Global climate change, shifting global cycles of the weather, widespread pollution, radioactive fallout, plastic accumulation, species invasions, the mass extinction of species - these are just some of the many indicators that we will leave a lasting record in rock, the scientific basis for recognizing new time intervals in Earth's history. The Anthropocene, as the proposed new epoch has been named, is regularly in the news. Even with such robust evidence, the proposal to formally recognize our current time as the Anthropocene remains controversial both inside and outside the scholarly world, kindling intense debates. The reason is clear. The Anthropocene represents far more than just another interval of geologic time. Instead, the Anthropocene has emerged as a powerful new narrative, a concept through which age-old questions about the meaning of nature and even the nature of humanity are being revisited and radically revised. This Very Short Introduction explains the science behind the Anthropocene and the many proposals about when to mark its beginning: the nuclear tests of the 1950s? The beginnings of agriculture? The origins of humans as a species? Erle Ellis considers the many ways that the Anthropocene's "evolving paradigm" is reshaping the sciences, stimulating the humanities, and foregrounding the politics of life on a planet transformed by humans. The Anthropocene remains a work in progress. Is this the story of an unprecedented planetary disaster? Or of newfound wisdom and redemption? Ellis offers an insightful discussion of our role in shaping the planet, and how this will influence our future on many fronts. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Agriculture and the Industrial Revolution

Agriculture and the Industrial Revolution
Title Agriculture and the Industrial Revolution PDF eBook
Author Eric Lionel Jones
Publisher John Wiley & Sons
Pages 256
Release 1974
Genre Business & Economics
ISBN

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"A Halsted Press book." Includes bibliographical references.