Genes in the Field: Conserving Plant Diversity on Farms is a comprehensive collection of papers focusing on agricultural conservation and diversity issues throughout the world. Recently, regional and local farm seed variety has been reduced because of increased population, agricultural science and technology and the integration of the world's many diverse cultures. Because of this, diversity on individual farms across wide regions is threatened by modern crop varieties that have been bred for broad adaptation, resistance to disease, and other risk factors such as their ability to better use water, fertilizer, and higher yields. The concern of the farmers to maintain production levels and income often seems incompatible with those whose focus is on the maintenance of viable and sustainable ecosystems and maintaining genetic diversity. Exploring and understanding these different concerns is an essential starting point for answering some of the key questions about the implementation of "on farm" conservation and the role of local cultivators in sustainable development.

Landscapes are frequently seen as fragments of natural habitat surrounded by a 'sea' of agriculture. But recent ecological theory shows that the nature of these fragments is not nearly as important for conservation as is the nature of the matrix of agriculture that surrounds them. Local extinctions from conservation fragments are inevitable and must be balanced by migrations if massive extinction is to be avoided. High migration rates only occur in what the authors refer to as 'high quality' matrices, which are created by alternative agroecological techniques, as opposed to the industrial monocultural model of agriculture. The authors argue that the only way to promote such high quality matrices is to work with rural social movements. Their ideas are at odds with the major trends of some of the large conservation organizations that emphasize targeted land purchases of protected areas. They argue that recent advances in ecological research make such a general approach anachronistic and call, rather, for solidarity with the small farmers around the world who are currently struggling to attain food sovereignty.Nature's Matrix proposes a radically new approach to the conservation of biodiversity based on recent advances in the science of ecology plus political realities, particularly in the world's tropical regions.

"From 2004 to 2006, the USDA National Institute of Food and Agriculture (NIFA) (formerly the Cooperative State Research, Education, and Extension Service) and the USDA Natural Resources Conservation Service jointly funded 13 watershed projects across the nation. These NIFA projects were established to evaluate the effects of agricultural conservation practices on water quality at the watershed scale. The overall goal of these watershed studies was to determine the measurable effects of agricultural conservation practices on spatial patterns and trends in water quality at the watershed scale. Conducted under the name Conservation Effects Assessment Project (CEAP), the projects were intended to increase understanding of the following: How the timing, location, and suite of implemented agricultural conservation practices affect water quality at the watershed scale ; How conservation practices implemented in a watershed interact with respect to their effects on water quality ; What social and economic factors facilitate or impede implementation of conservation practices ; The optimal set of conservation practices and their optimal placement within the watershed needed to achieve water quality goals. As these 13 NIFA-CEAP watershed studies were nearing completion, the USDA NIFA funded another project to synthesize the information gained from the projects in order to build an aggregate knowledge base that both evaluated impacts of conservation practices and programs on water resources in order to improve the management of agricultural landscapes and achieve environmental goals that could inform future policy decisions. This book describes the outcome of the synthesis effort."--Preface.

An increasing number of Australians want to be assured that the food and fibre being produced on this continent have been grown and harvested in an ecologically sustainable way. Ecologically sustainable farming conserves the array of species that are integral to key ecological processes such as pollination, seed dispersal, natural pest control and the decomposition of waste. Wildlife Conservation in Farm Landscapes communicates new scientific information about best practice ways to integrate conservation and agriculture in the temperate eucalypt woodland belt of eastern Australia. It is based on the large body of scientific literature in this field, as well as long-term studies at 790 permanent sites on over 290 farms extending throughout Victoria, New South Wales and south-east Queensland. Richly illustrated, with chapters on birds, mammals, reptiles, invertebrates and plants, this book illustrates how management interventions can promote nature conservation and what practices have the greatest benefit for biodiversity. Together the new insights in this book inform whole-of-farm planning.