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"The Blues was born from praise songs, poetry, metaphorical tales, and folk traditions of the Africans, as they became Americana's. The Afro-Blues sprouted up wherever the African landed in this hemisphere. The tradition mixed with existing cultures but retained its uniqueness. Part of its uniqueness was its use of percussive tones and its use of mythological references in its idiom and artistic rituals. As a historical tradition, it was so receptive and creative, that its classical roots evolved into the 21st Century. At this time of moral and spiritual crises, I fall back on my inheritance, where meditative prose and poetry, are used to reflect the moment from emotive reasoning. John Coltrane and Mongo Santamaria both claimed the song Afro-Blue. Yet! This song reflects where the tradition had traveled, since Coltrane was an African American and Santamaria was an African Cuban. This great stream of maternal traditions has given much to the world, and in these times of great transition; its glorious well should be dipped in more often. If just to argument this present debate-What is Human!"

In Afro-Blue, Tony Bolden traces the ways innovations in black music and poetry have driven the evolution of a variety of other American vernacular artistic forms. The blues tradition, Bolden demonstrates, plays a key role in the relationship between poetry and vernacular expressive forms. Through an analysis of the formal qualities of black poetry and music, Afro-Blue shows that they function as a form of resistance, affirming the values and style of life that oppose bourgeois morality. Even before the term blues had cultural currency, the inscriptions of style and resistance embodied in the blues tradition were already a prominent feature of black poetics. Bolden delineates this interrelation, examining how poets extend and reshape a variety of other verbal folk forms in the same way as blues musicians play with other musical genres. He identifies three distinct bodies of blues poetics: some poets mimic and riff on oral forms, another group fuse their dedication to vernacular culture with a concern for literary conventions, while still others opt to embody the blues poetics by becoming blues musicians - and some combine elements of all three.

Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”— Sean Brock In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook. “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre Thiam

First published in 1995. This volume focuses on the life and influence of Langston Hughes (1902-1967) and forms part of the Critical Studies in Black Life and Culture series. The series is devoted to original, book-Iength studies of African American developments. Written by well-qualified scholars, the series is interdisciplinary and global, interpreting tendencies and themes wherever African Americans have left their mark.

Jimoh (English, U. of Arkansas-Fayetteville) investigates African American intracultural issues that inform a more broadly intertextual use of music in creating characters and themes in fiction by US black writers. Conventional close readings of texts, she argues, often miss historical-sociopolitical discourses that can illuminate African American narratives. Annotation copyrighted by Book News, Inc., Portland, OR