The Food and Agriculture Organization of the United Nations (FAO) produced a 2011 report on women in agriculture with a clear and urgent message: agriculture underperforms because half of all farmers—women—lack equal access to the resources and opportunities they need to be more productive. This book builds on the report’s conclusions by providing, for a non-specialist audience, a compendium of what we know now about gender gaps in agriculture.

The purpose of document is to provide fact based overview of ASF ecology in the Northern and Eastern European populations of wild boar and briefly describe a range of practical management and biosecurity measures or interventions, which can help stockholders in the countries experiencing large scale epidemic of this exotic disease to address the problem in a more coherent, collaborative and comprehensive way. The handbook should not be viewed as an authoritative manual providing readymade solutions on how to eradicate ASF from wild boar. The facts, observations and approaches described in the document are presented with the intention to broadly inform veterinary authorities, wildlife conservation bodies, hunting community, farmers and general public about complexity of this novel disease and the need to wisely plan and carefully coordinate any efforts aiming at its prevention and control.

The authors of this book examine the effects of increasing population numbers and growing environmental degradation on the current and future disease incidence throughout the world. The role that nutrition plays in the outbreak of diseases such as the Cuban epidemic optic neuropathy (CEON) is explored as well. Other topics discussed in this book include the risks, diagnosis and treatment of Lyme Disease, the new approaches being used in the development of plague sub-unit vaccines, the extent to which the journalistic field relies on the language of science to provide a constructed picture of world events such as disease outbreaks, the animal and human health implications of transporting animals over long distances, and the measures that need to be taken to limit such long distance transport of animals for slaughter, with positive effects for animal and public health, as well as economic and social benefits.