Miso dreams of the Tongariro Alpine Crossing national park as he had attempted the hike in winter. Snow and ice are everywhere. Will he freeze his paws off?

Fodor’s New Zealand PLAN THE TRIP OF A LIFETIME Full-color guide• Make your trip to New Zealand unforgettable with 46 maps, illustrated features, and 230 color photos. Customize your trip with simple planning tools• Top Experiences and Attractions • Field-tested itineraries • Easy-to-read color regional maps Explore Auckland, the Marlborough wine region, Fiordland National Park, and beyond• Discerning Fodor’s Choice picks for hotels, restaurants, sights, and more • “Word of Mouth” tips from fellow Fodor’s travelers • Illustrated features on hiking New Zealand, Máori art, and New Zealand's geological wonders • Best open-air adventures, wine-tasting experiences, and cultural and food festivals Opinions from destination experts• Fodor’s local writers reveal their favorite haunts • Frequently updated to provide the latest information

When the bottom fell out of Carol Masheter's life at age 50, she took up mountaineering to cope with her grief and anger. Little did she know that mountaineering would lead her to try Everest when she was 61 in 2008. "No Magic Helicopter: An Aging Amazon's Climb of Mount Everest" chronicles her preparation for the climb, the struggle to the summit, and the blind descent that nearly cost her life. Currently, Dr. Masheter is the second oldest woman in the world to summit Everest and return home alive.

Describes the rugged beauty of New Zealand's countryside and cities and provides accurate information on hotels, restaurants, tours, and sports including fishing and hunting

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.