This new edition updated the material by expanding coverage of certain topics, adding new examples and problems, removing outdated material, and adding a computer disk, which will be included with each book. Professor Jaluria and Torrance have structured a text addressing both finite difference and finite element methods, comparing a number of applicable methods.

"This book provides, in a single source, information on the use of methods based on the numerical/computational analysis in food technology. It covers the whole spectrum and applications from food preservation to food analysis and describes specific methods for baking, crystallization, and drying of cereals, fruits, and vegetables"--

This book gathers selected papers from the 16th UK Heat Transfer Conference (UKHTC2019), which is organised every two years under the aegis of the UK National Heat Transfer Committee. It is the premier forum in the UK for the local and international heat transfer community to meet, disseminate ongoing work, and discuss the latest advances in the heat transfer field. Given the range of topics discussed, these proceedings offer a valuable asset for engineering researchers and postgraduate students alike.

This book reports on cutting-edge applied research and methods in the area of heat and mass transfer and computational fluid dynamics. With a special emphasis on computational methods, it covers applications to different fields, including mechanical engineering, aerospace, and energy, among others. Some relevant experimental validations are described as well. Being the first volume of the two-volume proceedings of the 14th International Conference on Computational Heat and Mass Transfer, ICCHMT 2023, held on September 4-8, 2023, in Düsseldorf, Germany, this book offers a timely perspective of research and applications in the field of computational heat and mass transfer. It also provides both academics and professionals with extensive information and a source of inspiration for new developments and collaborations.