Advances in Agri-Food Biotechnology
Title | Advances in Agri-Food Biotechnology PDF eBook |
Author | Tilak Raj Sharma |
Publisher | Springer Nature |
Pages | 451 |
Release | 2020-08-31 |
Genre | Technology & Engineering |
ISBN | 9811528748 |
This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology.
Advances in Agricultural and Food Biotechnology
Title | Advances in Agricultural and Food Biotechnology PDF eBook |
Author | |
Publisher | |
Pages | 347 |
Release | 2006 |
Genre | Agricultural biotechnology |
ISBN | 9788177362695 |
Advances in Food Biotechnology
Title | Advances in Food Biotechnology PDF eBook |
Author | Ravishankar Rai V |
Publisher | John Wiley & Sons |
Pages | 750 |
Release | 2015-12-21 |
Genre | Technology & Engineering |
ISBN | 1118864557 |
The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.
Biotechnology in Agriculture and Food Processing
Title | Biotechnology in Agriculture and Food Processing PDF eBook |
Author | Parmjit S. Panesar |
Publisher | CRC Press |
Pages | 637 |
Release | 2013-07-23 |
Genre | Medical |
ISBN | 1439888388 |
An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod
Developing Smart Agri-food Supply Chains
Title | Developing Smart Agri-food Supply Chains PDF eBook |
Author | Louise Manning |
Publisher | |
Pages | 0 |
Release | 2021 |
Genre | Business logistics |
ISBN | 9781786767509 |
The safety of agri-food supply chains remains under constant threat from risks such as food adulteration, malicious contamination, microbiological and chemical hazards, as well as the presence of foreign bodies in food products. Developing smart agri-food supply chains: using technology to improve safety and quality provides an authoritative assessment of recent developments to improve safety and quality at key points in the agri-food supply chain. This collection provides a comprehensive coverage of the methods used in tracking and traceability (including detecting genetically-modified organisms in food products), ways of assessing product integrity, dealing with malicious contamination as well as quality assessment and ensuring transparency in supply chains.
Women in Sustainable Agriculture and Food Biotechnology
Title | Women in Sustainable Agriculture and Food Biotechnology PDF eBook |
Author | Laura S. Privalle |
Publisher | Springer |
Pages | 154 |
Release | 2017-03-08 |
Genre | Technology & Engineering |
ISBN | 3319522019 |
This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, how women are overcoming technological barriers, and their thoughts on what the future may hold. As sustainable agricultural practices increasingly represent a key option in the drive towards building a greener global community, the scientific, technological and implementation issues covered in this book are vital information for anyone working in environmental engineering.
Introduction of Biotechnology in India’s Agriculture
Title | Introduction of Biotechnology in India’s Agriculture PDF eBook |
Author | Vasant P. Gandhi |
Publisher | Springer |
Pages | 288 |
Release | 2016-07-30 |
Genre | Business & Economics |
ISBN | 9811010919 |
Biotechnology can bring major breakthroughs in agriculture. The book examines the experience of introduction of biotechnology in Indian agriculture, specifically, examining the performance of Bt cotton versus non-Bt cotton across India’s major cotton states, namely Andhra Pradesh, Gujarat, Maharashtra and Tamil Nadu, which together account for nearly 70 percent of the country’s cotton production. Major advances in biotechnology have made it possible to directly identify genes, determine their functions, and transfer them from one organism to another. The advances have spawned many technologies and Bt cotton is one important outcome. Bt cotton has become one of the most widely cultivated transgenic crops and is currently grown in 21 countries - 11 developing and 10 industrialized countries. The Government of India was relatively late in permitting biotechnology, only approving the cultivation of three transgenic Bt cotton hybrids from April 2002. Many concerns were raised about their performance there was strong opposition from some quarters. In India, Gujarat and Maharastra were the first states to adopt them, followed by Andhra Pradesh, Karnataka, Tamil Nadu and Madhya Pradesh. Based on a sample of 694 farming households, the book examines and analyzes the performance on the yields, pesticide costs, seed costs, overall production costs and profits. It also reports on the environmental impacts, satisfaction with the technology and ways of improving its performance.