This book examines the way in which agricultural and other policies affect how farmland changes hands, its value and use patterns.

This annual report monitors and evaluates agricultural policies spanning all 6 continents, including the 36 OECD countries, the 6 non-OECD EU Member States, and 12 emerging economies. It is a unique source of up-to date estimates of support to agriculture using a comprehensive system of measuring and classifying support to agriculture – the Producer and Consumer Support Estimates (PSEs and CSEs), the General Services Support Estimate (GSSE) and related indicators – which provide insight into the increasingly complex nature of agricultural policy and serve as a basis for OECD’s agricultural policy monitoring and evaluation.

Norway is performing unevenly across its four agricultural policy objectives. While Norway enjoys a high level of food security and is meeting its aim of maintaining agricultural production across the country, both environmental performance and the efficient creation of value added along the food chain are compromised by support policies linked to production levels.

Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.

The report, comprising a main report and case studies on Canada, France, Greece, Japan, New Zealand, Norway and Switzerland, addresses socio-economic developement of rural areas.

The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...

This book explores the policy implications of growing pressures for economic adjustment in the agricultural sectors of developed countries. It starts by describing the recent history of adjustment in the food and agricultural sector and assesses the current and future pressures for adjustments and their implications. Chapters provide empirical evidence on the magnitude of future adjustment in the agricultural sector under a continuation of existing policies and analyze the factors that affect farmers' ability to adjust to economic change. The book concludes by identifying lessons to be learned from recent reforms and evaluating future policy options.