Politics was once regarded as an activity which could give human societies control over their fate. However, there is now a deep pessimism about the ability of human beings to control anything very much, least of all through politics. This new fatalism about the human condition claims that we are living in the iron cages erected by vast impersonal forces arising from globalization and technology: a society that is both anti-political and unpolitical, a society without hope or the means either to imagine or promote an alternative future. It reflects the disillusion of political hopes in liberal and socialist utopias in the twentieth century and a widespread disenchantment with the grand narratives of the Enlightenment about reason and progress, and with modernity itself. The most characteristic expression of this disenchantment is the endless discourses on endism - the end of history, the end of ideology, the end of the nation-state, the end of authority, the end of government, the end of the public realm, the end of politics itself - all have been proclaimed in recent years. Andrew Gamble's new book argues against the fatalism implicit in so many of these discourses, as well as against the fatalism that has always been present in many of the central discourses of modernity. It sets out a defence of politics and the political, explains why we cannot do without politics, and probes the complex relationship between politics and fate, and the continuing and necessary tension between them. This book will be essential reading for students and scholars of politics, public affairs and political thought.

The #1 bestselling cookbook you don't want to miss—with 200,000+ copies sold! Transform simple foods into beautiful boards with 100+ easy and achievable recipes and ideas, perfect for beautiful, stress-free summer entertaining. Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine! In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. The boards can be pulled together in very little time, and each includes presentation and styling tips to impress your guests. Any assortment of food can be pulled into a beautiful board, so you will be able transform whatever is in your fridge and pantry when unexpected guests arrive! With chapters on Everyday Boards, Holiday & Special Occasion Boards, Seasonal Boards and Around the World Boards, you will find inspiration for every gathering. Whether you are looking for a breakfast or brunch board; a board for Christmas Day, Superbowl Sunday or New Year's Eve; a huge celebration or a cozy date night for two, it is included in this collection of gorgeously curated boards. On Boards is the gift people give again and again--perfect for those who love to entertain, but not the stress that goes with it!

With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie Julie & Julia, open the window on Julia’s deepest thoughts and feelings. This riveting correspondence, in print for the first time, chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia’s creation of Mastering the Art of French Cooking, one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, and occasionally agonized, these letters show Julia, first as a new bride in Paris, then becoming increasingly worldly and adventuresome as she follows her diplomat husband in his postings to Nice, Germany, and Norway. With commentary by the noted food historian Joan Reardon, and covering topics as diverse as the lack of good wine in the United States, McCarthyism, and sexual mores, these astonishing letters show America on the verge of political, social, and gastronomic transformation.