"...a magnificent achievement, and a landmark in at least three distinct fields: anthropological demography, human evolutionary ecology, and hunter-gatherer studies...." -- Evolutionary Anthropology The Ache, whose life history the authors recounts, are a small indigenous population of hunters and gatherers living in the neotropical rainforest of eastern Paraguay. This is part exemplary ethnography of the Ache and in larger part uses this population to make a signal contribution to human evolutionary ecology.

The Ache, whose life history the authors recounts, are a small indigenous population of hunters and gatherers living in the neotropical rainforest of eastern Paraguay. This is part exemplary ethnography of the Ache and in larger part uses this population to make a signal contribution to human evolutionary ecology.

The social sciences share a mission to shed light on human nature and society. However, there is no widely accepted meta-theory; no foundation from which variables can be linked, causally sequenced, or ultimately explained. This book advances “life history evolution” as the missing meta-theory for the social sciences. Originally a biological theory for the variation between species, research on life history evolution now encompasses psychological and sociological variation within the human species that has long been the stock and trade of social scientific study. The eighteen chapters of this book review six disciplines, eighteen authors, and eighty-two volumes published between 1734 and 2015—re-reading the texts in the light of life history evolution.

"The Ache, whose life history the authors recounts, are a small indigenous population of hunters and gatherers living in the neotropical rainforest of eastern Paraguay. This is part exemplary ethnography of the Ache and in larger part uses this population to make a signal contribution to human evolutionary ecology."--Provided by publisher.

Follows anthropologist A. Magdalena Hurtado as she lives with and studies the Ache Indians of Paraguay, as well as discussing how and why she became an anthropologist.

The relations between behavior, evolution, and culture have been a subject of vigorous debate since the publication of Darwin's The Descent of Man (1871). The latest volume of Perspectives in Ethology brings anthropologists, ethologists, psychologists, and evolutionary theorists together to reexamine this important relation. With two exceptions (the essays by Brown and Eldredge), all of the present essays were originally presented at the Fifth Biannual Symposium on the Science of Behavior held in Guadalajara, Mexico, in February 1998. The volume opens with the problem of the origins of culture, tackled from two different viewpoints by Richerson and Boyd, and Lancaster, Kaplan, Hill, and Hurtado, respectively. Richerson and Boyd analyze the possible relations between climatic change in the Pleistocene and the evo lution of social learning, evaluating the boundary conditions under which social learning could increase fitness and contribute to culture. Lancaster, Kaplan, Hill, and Hurtado examine how a shift in the diet of the genus Homo toward difficult-to-acquire food could have determined (or coe volved with) unique features of the human life cycle. These two essays illus trate how techniques that range from computer modeling to comparative behavioral analysis, and that make use of a wide range of data, can be used for drawing inferences about past selection pressures. As culture evolves, it must somehow find its place within (and also affect) a complex hierarchy of behavioral and biological factors.

There are not many areas that are more rooted in both the biological and social-cultural aspects of humankind than diet and nutrition. Throughout human history nutrition has been shaped by political, economic, and cultural forces, and in turn, access to food and nutrition has altered the course and direction of human societies. Using a biocultural approach, the contributors to this volume investigate the ways in which food is both an essential resource fundamental to human health and an expression of human culture and society. The chapters deal with aspects of diet and human nutrition through space and time and span prehistoric, historic, and contemporary societies spread over various geographical regions, including Europe, North America, Africa, and Asia to highlight how biology and culture are inextricably linked.