Based on written sources and interviews with Acadians throughout the Maritimes, Acadian Christmas Traditions offers a fascinating look at the evolution of Christmas. This very readable book shows how customs, both spiritual and secular, take hold in families, in villages, and in a culture as a whole. Georges Arsenault, the well-known historian and folklorist, examines all the aspects of the feast of Christmas, from midnight mass to holiday foods. As he chronicles the cultural changes that have taken place over the centuries, he proves that Acadian Christmas today is the result of a wonderful blending of old, new, and borrowed traditions.

The well-known Acadian folklorist and historian Georges Arsenault will givean illustrated talk on two ancient and popular Acadian winter celebrations.The first is known as Chandeleur (Candlemas) and takes place on February 2.The second, called Mi-Carême, is celebrated a few weeks later in the middleof Lent.Georges Arsenault has researched the origins of these joyful traditions andhow they were observed in Acadian communities in Eastern Canada. Publishedby Acorn Press and translated by Sally Ross, the English titles of his twobooks on these winter festivities are: Acadian Traditions on Candlemas Day:Candles, Pancakes, and House Visits and Acadian Mi-Carême: Masks andMerrymaking.Candlemas Day was at one time an important religious and social festivity.Pancakes were the symbolic food of choice. In many Acadian villages, youngmen went from door-to-door collecting food either for a communal feast or togive to the poor. To celebrate Mid-Lent, people visited each other's homesdressed up in masks and costumes, as they still do in the Chéticamp regionof Cape Breton. In some villages, a scary woman called the Mi-Carêmedistributed candies to good little children. In his presentation, Arsenaultwill trace the evolution of these traditions, highlight modern-daycelebrations, and look at the role they still play in Acadian culture.

Included in this book are 28 traditional recipes by Chef Jeff O'Neill, showcasing Canada's multicultural heritage, plus a special section of 18 Christmas recipes from across the country, highlighting Canada's regional diversity. The origin of a Canadian Christmas is a fascinating blend of different traditions and festivities. The stories behind the celebration originate from around the world, and paint a wonderful picture of a season of joy, faith, superstition, and celebration stretching back over thousands of years.

Around the world Santa Claus has many names. But in a deep, swampy bayou of Louisiana, he's known as Papa Noël. In such a hot and humid place, there can be no sleds or reindeer, so Papa Noël rides the river in a boat that's pulled by eight alligators, with a snowy white one named Nicollette in the lead. On this particular Christmas Eve, it's so foggy on the river that even Nicollette's magical glowing-green eyes may not be enough to guide Papa Noël. The alligators are tired, grumpy and bruised from banging into cypress trees, and Papa is desperate to get all the gifts to the little children. Well, "quicker than a snake shimmies down the river," the clever Cajun people come up with a solution that saves the day. A colorfully inventive Christmas tale, Papa Noël is a lesson in fast thinking, as well as a witty introduction to a part of America that's rich in folklore and legend.

Describes the customs, traditions, food and music of a Canadian Christmas.

The rich traditions associated with Mi-Car'me or Mid-Lent are firmly anchored in the folkways of Acadian communities. To celebrate Mi-Car'me, people visited each other's homes dressed up in masks and costumes. In the midst of the merrymaking, a mysterious character called the Mi-Car'me gave candies to little children and sometimes even delivered babies. But this strange individual scared many young Acadians because they feared he would take them away if they misbehaved.

A version in Cajun dialect of the famous poem "The Night Before Christmas," set in a Louisiana bayou.