This book discusses the untold story of North East India’s role during the Second World War and its resultant socio-economic and political impact. It goes beyond standard campaign histories and the epicentre of the Kohima-Imphal battlefields to the Brahmaputra and Surma Valley of Assam—the administrative and political hub of the region, where decisions on the allied war efforts were deliberated and effected right from the outset of the War. What happened in the entire region during the intervening years from 1939? What did the war mean for the people of Assam? How were resources from the region mobilized for the global war effort and how did people adapt, co-opt and survive during these tumultuous years? What was the response of the nationalist and provincial political leaders to the challenges and demands of war? How did the crisis of the 1942 war impact the region? First of its kind, this book investigates hitherto unanswered questions to offer an understanding of contemporary Assam and the North East, including discussions on the complexity of issues such as terrain, migration, taxation, profiteering, inflation, famine and food grain trade. With its lucid style and rich archival material, this volume will be essential for scholars and researchers of history, the Second World War, South Asian history, politics and international relations, colonial studies, sociology and social anthropology, and North East India studies as well as to the interested general reader.

"Tea has been one of the most popular commodities in the world. Over centuries, profits from its growth and sales funded wars and fueled colonization, and its cultivation brought about massive changes--in land use, labor systems, market practices, and social hierarchies--the effects of which are with us even today. A Thirst for Empire takes a vast and in-depth historical look at how men and women--through the tea industry in Europe, Asia, North America, and Africa--transformed global tastes and habits and in the process created our modern consumer society. As Erika Rappaport shows, between the seventeenth and twentieth centuries the boundaries of the tea industry and the British Empire overlapped but were never identical, and she highlights the economic, political, and cultural forces that enabled the British Empire to dominate--but never entirely control--the worldwide production, trade, and consumption of tea. Rappaport delves into how Europeans adopted, appropriated, and altered Chinese tea culture to build a widespread demand for tea in Britain and other global markets and a plantation-based economy in South Asia and Africa. Tea was among the earliest colonial industries in which merchants, planters, promoters, and retailers used imperial resources to pay for global advertising and political lobbying. The commercial model that tea inspired still exists and is vital for understanding how politics and publicity influence the international economy ..."--Jacket.