A-Z of Homemade Syrups and Cordials

A-Z of Homemade Syrups and Cordials
Title A-Z of Homemade Syrups and Cordials PDF eBook
Author Two Magpies Publishing
Publisher Read Books Ltd
Pages 76
Release 2015-09-25
Genre Cooking
ISBN 1473378133

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From Aniseed to Zest, via mangoes and nectarines, the A-Z of Homemade Syrups and Cordials covers everything you need to know about making delicious non-alcoholic drinks at home. This little book contains a wide selection of recipes, from traditional favourites to creative modern twists. It also includes guidance on methods and techniques and the best kind of equipment to use, alongside other handy hints. All the recipes are easy to follow, with step by step methods and suggestions. For both novice and expert, 'The A-Z of Homemade Syrups and Cordials' is a kitchen essential. The 'A-Z Series' offers a collection of fun and unique practical guides on a wide range of subjects. These indispensable books contain a wealth of information, insider knowledge and handy tips - all in an easy to digest, A-Z format.

The Herb Grower's Grimoire

The Herb Grower's Grimoire
Title The Herb Grower's Grimoire PDF eBook
Author Emily Gillis
Publisher Read Books Ltd
Pages 425
Release 2023-09-04
Genre Social Science
ISBN 1528798740

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Enter a realm of ancient herbal wisdom with The Herb Grower's Grimoire, and discover the transformative power of the Earth's most enchanting plants. Journey back in time as you explore the magical virtues of thirty garden herbs in a collection of herbal legends, charms, recipes, and hands-on growing advice. This beautifully illustrated volume reveals the botanical magic of herbs and will allow you to deepen your connection with nature. Curated from vintage herbals and trusted writings, The Herb Grower's Grimoire transcends time by bringing centuries of herbal knowledge to your fingertips. Unearthing wisdom from the ancient writings of Pliny the Elder as well as the esteemed works of John Gerard and Nicholas Culpeper, this anthology provides insight into the rich history of herbalist practice. This unique book will enchant and inform, serving as both a practical guide and a doorway to the world of herbalism.

Complete Book of Home Preserving

Complete Book of Home Preserving
Title Complete Book of Home Preserving PDF eBook
Author Judi Kingry
Publisher
Pages 448
Release 2006
Genre Canning and preserving
ISBN 9780778801375

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From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.

Homemade Liqueurs and Infused Spirits

Homemade Liqueurs and Infused Spirits
Title Homemade Liqueurs and Infused Spirits PDF eBook
Author Andrew Schloss
Publisher Storey Publishing, LLC
Pages 273
Release 2013-11-01
Genre Cooking
ISBN 1603428836

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Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!

The Wildcrafted Cocktail

The Wildcrafted Cocktail
Title The Wildcrafted Cocktail PDF eBook
Author Ellen Zachos
Publisher Storey Publishing
Pages 241
Release 2017-05-16
Genre Cooking
ISBN 1612127428

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Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.

The Herbal Kitchen

The Herbal Kitchen
Title The Herbal Kitchen PDF eBook
Author Kami McBride
Publisher Red Wheel
Pages 306
Release 2019
Genre Cooking
ISBN 1573247456

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"This edition first published in 2019 by Red Wheel, an imprint of Red Wheel/Weiser, LLC."--Title page verso.

Paris Cocktails (Second Edition)

Paris Cocktails (Second Edition)
Title Paris Cocktails (Second Edition) PDF eBook
Author Doni Belau
Publisher Simon and Schuster
Pages 288
Release 2023-02-07
Genre Cooking
ISBN 1646433017

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Paris Cocktails (Second Edition) is an expanded and updated collection of over 100 recipes inspired by the City of Light. These signature drink recipes from Parisian hotspots pay homage to the most romantic city on Earth. Delve into Paris’s “New Golden Age of Cocktails” with Jazz Age inspirations, speakeasy-style bars, outdoor establishments, dive bars, wine bars, historic bars, and craft bars. With over 100 recipes and dozens of profiles of bartenders, you can drink like a Parisian whether you’re just visiting or entertaining at home. Locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. Far more than just a recipe book, Paris Cocktails, Second Edition features signature creations by prominent French mixologists and gives a detailed rundown of the best locations Paris has to offer, including where to go for the best ambiance and the best views. Within the gorgeous, die-cut covers, you'll find: - More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions - Interviews with the city’s trendsetting bartenders and mixologists - Bartending tips and techniques from the experts - Entertaining tips for throwing a perfectly Parisian cocktail party - Food and drink hotspots across the city - And much more! It’s time to bring the romance and elegance of Paris into your home. Master the art of drinking like the French with Paris Cocktails (Second Edition). Cheers to drinking Paris in a glass.