The Delaware Valley Womens Fly Fishing Association has nourished a passion for fly-fishing in hundreds of women since 1996. This was when women were rare participants in outdoor sports, but during the clubs first two decades, this has changed dramatically. So many women are now fly-fishing that they have become the most important market segment in the fly-fishing industry. This book tells the story of some of these women, how they developed an interest in fly-fishing, and why. More importantly, this book is a celebration, not just of the DVWFFAs twentieth anniversary, but of fly-fishing itself, in the form of the best of articles from its widely praised newsletter. Beginners and veteran anglers of all ages and from all walks of life share their enthusiasm and love for the sport. From Cancun to Canada, fly-fishing saltwater, streams, ponds, and rivers, they share their insights, humor, and learning experiences, proving that good womens fly-fishing stories are just plain great fishing yarns.

Out on Assignment illuminates the lives and writings of a lost world of women who wrote for major metropolitan newspapers at the start of the twentieth century. Using extraordinary archival research, Alice Fahs unearths a richly networked community of female journalists drawn by the hundreds to major cities--especially New York--from all parts of the United States. Newspaper women were part of a wave of women seeking new, independent, urban lives, but they struggled to obtain the newspaper work of their dreams. Although some female journalists embraced more adventurous reporting, including stunt work and undercover assignments, many were relegated to the women's page. However, these intrepid female journalists made the women's page their own. Fahs reveals how their writings--including celebrity interviews, witty sketches of urban life, celebrations of being "bachelor girls," advice columns, and a campaign in support of suffrage--had far-reaching implications for the creation of new, modern public spaces for American women at the turn of the century. As observers and actors in a new drama of independent urban life, newspaper women used the simultaneously liberating and exploitative nature of their work, Fahs argues, to demonstrate the power of a public voice, both individually and collectively.

It’s been said that every woman is a mystery waiting to be solved... And for as long as women have been around, no one has unraveled the enigma that is the feminine of the species—until now. In this fun, fascinating, head-to-toe female look at bodies, brains, love, sex and shiny objects, the answers to the questions that have confounded humanity for ages are finally revealed! Within this book are the answers to more than one hundred often-asked questions about women. Here, science writer Patricia Barnes-Svarney offers insights into the minds and bodies of the fairer sex, such as… Why do pregnant women have cravings? How do the media affect a woman’s brain? Why should women be concerned about germs? And why do women crave more sex in the summer? For women and anyone who wants to know more about women, or only thinks they know about women, Why Do Women Crave More Sex in the Summer? is guaranteed to inform, enlighten, entertain, and answer the questions women have always wanted answered.

At supermarkets across the nation, customers waiting in line—mostly female—flip through magazines displayed at the checkout stand. What we find on those magazine racks are countless images of food and, in particular, women: moms preparing lunch for the team, college roommates baking together, working women whipping up a meal in under an hour, dieters happy to find a lowfat ice cream that tastes great. In everything from billboards and product packaging to cooking shows, movies, and even sex guides, food has a presence that conveys powerful gender-coded messages that shape our society. Kitchen Culture in America is a collection of essays that examine how women's roles have been shaped by the principles and practice of consuming and preparing food. Exploring popular representations of food and gender in American society from 1895 to 1970, these essays argue that kitchen culture accomplishes more than just passing down cooking skills and well-loved recipes from generation to generation. Kitchen culture instructs women about how to behave like "correctly" gendered beings. One chapter reveals how juvenile cookbooks, a popular genre for over a century, have taught boys and girls not only the basics of cooking, but also the fine distinctions between their expected roles as grown men and women. Several essays illuminate the ways in which food manufacturers have used gender imagery to define women first and foremost as consumers. Other essays, informed by current debates in the field of material culture, investigate how certain commodities like candy, which in the early twentieth century was advertised primarily as a feminine pleasure, have been culturally constructed. The book also takes a look at the complex relationships among food, gender, class, and race or ethnicity-as represented, for example, in the popular Southern black Mammy figure. In all of the essays, Kitchen Culture in America seeks to show how food serves as a marker of identity in American society.

Examines how popular culture during the Great Depression and later during the Second World War influenced the lives of women.