A Treatise on Sugar

A Treatise on Sugar
Title A Treatise on Sugar PDF eBook
Author Benjamin Moseley
Publisher
Pages 276
Release 1800
Genre Medicine
ISBN

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A Treatise on Sugar

A Treatise on Sugar
Title A Treatise on Sugar PDF eBook
Author Benjamin Moseley
Publisher
Pages 298
Release 1800
Genre Sugar
ISBN

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Benjamin Moseley (1742-1819) was an English doctor who left England and spent eighteen years working in Kingston, Jamaica. His time there coincided with the massive expansion of sugar production on the island. Drawing on his own experience as well as an extensive range of classical and contemporary published sources, Moseley presents a lively history of the cultivation and use of sugar cane. The work, first published in 1799 and expanded in this second edition in 1800, discusses the origins of the plant and its later cultivation and development in the Americas, as well as the popularity of refined sugar. Special attention is devoted to the plant's medicinal uses. Moseley also became known for his outspoken opposition to the growing practice of vaccination, and he uses a medical essay in the appendix of this book to launch an attack on the effectiveness of cowpox in inoculations.

A Treatise on the Manufacture of Sugar from the Sugar Cane

A Treatise on the Manufacture of Sugar from the Sugar Cane
Title A Treatise on the Manufacture of Sugar from the Sugar Cane PDF eBook
Author Peter Soames
Publisher
Pages 168
Release 1872
Genre Sugar
ISBN

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A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc

A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc
Title A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc PDF eBook
Author Henry Weatherley
Publisher
Pages 164
Release 1865
Genre Candy
ISBN

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A treatise on the art of boiling Sugar, crystalizing, lozenge making ... In which is explained ... the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, etc

A treatise on the art of boiling Sugar, crystalizing, lozenge making ... In which is explained ... the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, etc
Title A treatise on the art of boiling Sugar, crystalizing, lozenge making ... In which is explained ... the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, etc PDF eBook
Author Henry Weatherley
Publisher
Pages 112
Release 1864
Genre
ISBN

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Essay on Sugar, and General Treatise on Sugar Refining as Practised in the Clyde Refineries

Essay on Sugar, and General Treatise on Sugar Refining as Practised in the Clyde Refineries
Title Essay on Sugar, and General Treatise on Sugar Refining as Practised in the Clyde Refineries PDF eBook
Author Robert Niccol
Publisher
Pages 132
Release 1864
Genre Sugar
ISBN

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Pure, White, and Deadly

Pure, White, and Deadly
Title Pure, White, and Deadly PDF eBook
Author John Yudkin
Publisher Penguin
Pages 149
Release 2013-08-28
Genre Health & Fitness
ISBN 0698141881

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More than 40 years before Gary Taubes published The Case Against Sugar, John Yudkin published his now-classic exposé on the dangers of sugar—reissued here with a new introduction by Robert H. Lustig, the bestselling author of Fat Chance. Scientist John Yudkin was the first to sound the alarm about the excess of sugar in the diet of modern Americans. His classic exposé, Pure, White, and Deadly, clearly and engagingly describes how sugar is damaging our bodies, why we eat so much of it, and what we can do to stop. He explores the ins and out of sugar, from the different types—is brown sugar really better than white?—to how it is hidden inside our everyday foods, and how it is harming our health. In 1972, Yudkin was mostly ignored by the health industry and media, but the events of the last forty years have proven him spectacularly right. Yudkin’s insights are even more important and relevant now, with today’s record levels of obesity, than when they were first published. Brought up-to-date by childhood obesity expert Dr. Robert H. Lustig, this emphatic treatise on the hidden dangers of sugar is essential reading for anyone concerned about their health, the health of their children, and the wellbeing of modern society.