Bridging the gap between basic and clinical science concepts, the Textbook of Veterinary Physiological Chemistry, Third Edition offers broad coverage of biochemical principles for students and practitioners of veterinary medicine. The only recent biochemistry book written specifically for the veterinary field, this text covers cellular-level concepts related to whole-body physiologic processes in a reader-friendly, approachable manner. Each chapter is written in a succinct and concise style that includes an overview summary section, numerous illustrations for best comprehension of the subject matter, targeted learning objectives, and end of the chapter study questions to assess understanding. With new illustrations and an instructor website with updated PowerPoint images, the Textbook of Veterinary Physiological Chemistry, Third Edition, proves useful to students and lecturers from diverse educational backgrounds. Sectional exams and case studies, new to this edition, extend the breadth and depth of learning resources. - Provides newly developed case studies that demonstrate practical application of concepts - Presents comprehensive sectional exams for self-assessment - Delivers instructor website with updated PowerPoint images and lecture slides to enhance teaching and learning - Employs a succinct communication style in support of quick comprehension

Unlocking the puzzle of how animals behave and how they interact with their environments is impossible without understanding the physiological processes that determine their use of food resources. But long overdue is a user-friendly introduction to the subject that systematically bridges the gap between physiology and ecology. Ecologists--for whom such knowledge can help clarify the consequences of global climate change, the biodiversity crisis, and pollution--often find themselves wading through an unwieldy, technically top-heavy literature. Here, William Karasov and Carlos Martínez del Rio present the first accessible and authoritative one-volume overview of the physiological and biochemical principles that shape how animals procure energy and nutrients and free themselves of toxins--and how this relates to broader ecological phenomena. After introducing primary concepts, the authors review the chemical ecology of food, and then discuss how animals digest and process food. Their broad view includes symbioses and extends even to ecosystem phenomena such as ecological stochiometry and toxicant biomagnification. They introduce key methods and illustrate principles with wide-ranging vertebrate and invertebrate examples. Uniquely, they also link the physiological mechanisms of resource use with ecological phenomena such as how and why animals choose what they eat and how they participate in the exchange of energy and materials in their biological communities. Thoroughly up-to-date and pointing the way to future research, Physiological Ecology is an essential new source for upper-level undergraduate and graduate students-and an ideal synthesis for professionals. The most accessible introduction to the physiological and biochemical principles that shape how animals use resources Unique in linking the physiological mechanisms of resource use with ecological phenomena An essential resource for upper-level undergraduate and graduate students An ideal overview for researchers

This textbook provides a thorough chemocentric view on the key small molecules of life, the human vitamins and their active coenzyme forms.

This text provides a fresh, accessible introduction to human metabolism that shows how the physiological actions of selected organs can be explained by their particular biochemical processes. Focusing on metabolic integration, rather than pathways, this book opens with three introductory chapters that explore the principles of metabolism and its control before moving onto ‘themed’ chapters that investigate liver, communication systems (endocrine and neurological), blood and vascular system, muscle and adipose tissue and renal biochemistry. Targeted at non-biochemistry majors who need to get to grips with key biochemical concepts and ideas, this textbook is an essential guide for all undergraduate biomedical science, sports science, nutrition and other allied health students. Key features: A fresh, accessible primer that adopts a unique, organ-system based approach to human metabolism. Assumes only a basic understanding of chemistry. Chapters are arranged specifically to enable readers to grasp key concepts and to aid understanding. Some chapters include ‘Case Notes, illustrating key aspects of metabolism in cells, tissues and organs.