This textbook provides a comprehensive introduction to all aspects of plant diseases, including pathogens, plant-pathogen interactions, their management, and future perspectives. Plant diseases limit potential crop production and are responsible for considerable losses in agriculture, horticulture and forestry. Our global food production systems are under increasing pressure from global trade, climate change and urbanization. If we could alleviate the losses due to plant diseases, we would be able to produce roughly 20% more food - enough to feed the predicted world population in 2050. Co-authored by a group of international teachers of plant pathology who have collaborated for many years, the book gives expert and seamless coverage. Plant Pathology and Plant Diseases: Addresses major advances in plant-pathogen interactions, classification of plant pathogens, and the methods of managing or controlling disease Is relevant for a global audience; it covers many examples of diseases with an impact worldwide but with an emphasis on disease of particular importance in a temperate context Features over 400 striking figures and colour photographs It is suitable for graduate students and advanced undergraduates studying plant pathology, biology, agriculture and horticulture.

Provides an explanation of how plant diseases are diagnosed, the 'plant disease triangle', how to determine the cause of a specific disease, what 'biotrophs' and necrotrophs are, disease cycles and how they can be utilized. Specific chapters address plant diseases caused by fungi, bacteria, nematodes, viruses, parasitic flowering plants, abiotic factors of the environment including light, temperature, and atmospheric gases, pathogens, how people influence plant disease epidemics, the prevention or management of plant disease epidemics, and more.

Plant disease epidemiology is a dynamic science that forms an essential part of the study of plant pathology. This book brings together a team of 35 international experts. Each chapter deals with an essential component of the subject and allows the reader to fully understand how each exerts its influence on the progress of pathogen populations in plant populations over a defined time scale. This edition has new, revised and updated chapters.

Plant Pathology presents information and advances in plant pathology including disease induction and development and disease resistance and control. This book is organized into two major parts encompassing 14 chapters that focus on diseases, pathogenicity, and pathogen variability. The first part of the book deals with general considerations of disease, the disease cycle, parasitism and pathogenicity, and the variability in pathogens. This is followed by a presentation of the mechanisms by which pathogens cause disease and plants resist disease. Core chapters focus on the effects of pathogen-produced enzymes, toxins, growth regulators, and polysaccharides on the structural organization and on the basic physiological processes of photosynthesis, translocation, and respiration. The chapters also discuss the defense mechanisms of the plant. Moreover, this book explains the genetics of host-parasite interaction, effects of environment on disease development, and control. The second part of the book deals with the infectious diseases caused by fungi, bacteria, parasitic higher plants, viruses, and nematodes. This part also looks into the noninfectious diseases caused by environmental factors. The diseases caused by each type of pathogen are discussed comprehensively as a group and are subsequently discussed individually in detail. This book includes diagrams of cycles for each disease to create visual images for better understanding of the disease and message retention. This book is ideal for students with introductory course in plant pathology.

This book incorporates several new developments since the publication of the first edition. Use this reference as a guide to the identification and control of tropical plant diseases. Includes special emphasis on molecular biology, genetic engineering, and integrated pest management. Includes new coverage of: Rice, Maize, Sorghum, Root Crops, Cassava, Sweet Potatoes, Legumes, Soybeans, Peanuts, Bananas, Coffee, Fruit and Nuts, Sugarcane, Vegetables, Cotton, Spices, Tobacco, among others.

The Irish potato famine and birth of plant pathology. Introduction to the fungi and their life cycles. Pathogens and quarantines. Bacteria. Genes and genetic engineering. Plant disease epidemics and their management. Pesticides. Soil, the rhizosphere, and soilborne patogens. Fungi in food: natural poisons and gourmet delicacies. Rusts. Dying trees and parasitic plants. Viruses and more recently discovered pathogens. Environmental diseases and problemes. Pant diseases in a hungry world. Glossary. Figure credits. Index.

Plant disease epidemics, caused by established and invasive pathogen species, continue to impact a world increasingly concerned with the quantity and quality of its primary food supply. The Study of Plant Disease Epidemics is a comprehensive manual that introduces readers to the essential principles and concepts of plant disease epidemiology.