In A Tale of Two Cookies, a cozy mystery from Eve Calder, it’s nothing but sugar and spice at The Cookie House, but elsewhere on Coral Cay everything isn’t so nice. Pastry chef Kate McGuire is loving life on the laid-back island of Coral Cay, Florida. As junior partner in a bakery renowned for luscious desserts—especially her cookies—life is pretty sweet. So when an old friend arrives and announces a spur-of-the-moment beach wedding, that’s just the icing on the wedding cake. But the groom vanishes right as a television crew descends on the town to film a hot, new realty show. Is there a connection? Is her friend Desiree somehow involved? Or did groom Judson simply get cold feet? The bride and groom were paired better than warm cookies and cold milk, so Kate doesn’t buy it. As the show’s cast runs amok on the island and the investigation into Judson’s disappearance heats up, Kate and her pal Maxi, along with town dog Oliver, will brave the rambunctious world of reality TV and a wedding weekend gone awry, in an all-out effort to find the missing groom.

She’s a talented pastry chef—with a secret recipe for solving crimes... WELCOME TO THE COOKIE HOUSE Kate McGuire’s life was sweet in Manhattan before she lost her restaurant job and fiancé both. But sometimes that’s just the way the cookie crumbles, and soon she finds herself starting from scratch in the island town of Coral Cay, Florida. It has everything she’s looking for: sunny beaches, friendly locals, and a Help Wanted sign in the bakery shop window. Once she convinces the shop’s crusty owner Sam Hepplewhite to hire her, Kate can’t tie on her apron fast enough. Little does she know that trouble, like warm dough, is on the rise. . . WHERE CRIMINALS GET THEIR JUST DESSERTS Stewart Lord is a real estate developer with a taste for a different type of dough: the green kind. He knows that he could make a killing by purchasing the Cookie House from Sam, who flat-out refuses to sell. But when Stewart turns up the heat on Sam—then turns up dead after eating a fresh batch of Sam’s cinnamon rolls—all eyes focus on the town’s beloved bakery. When the police arrest Sam for murder, Kate must somehow prove that her curmudgeonly boss is innocent. Enlisting the help of a team of lovable locals, Kate sets out to catch the real culprit with his hand in the cookie jar...before someone else gets burned. "This delightful cozy has memorable characters...and a satisfying plot twist." - Booklist

In Eve Calder's Sugar and Vice, things are heating up at the Cookie House when star pastry chef and amateur sleuth Kate McGuire finds herself in the midst of a shocking murder mystery. OUT OF THE OVEN Lately, Kate has a lot on her dessert plate. She’s launching a cookie-of-the-day challenge in the heart of Coral Cay, providing sweet treats for the reception of the town’s handsome new veterinarian—not to mention dealing with tourists in town for a pirate festival and the surprise arrival of her former fiancé, Evan, who seems determined to win her back. AND INTO THE FIRE And if that’s not enough, a skeleton has been found—in the backyard behind her best friend Maxi’s floral shop. Kate knows Maxi could never hurt a fly. Maybe the remains belong to Sir George Bly, a long-dead pirate whose name has become urban legend—until now? It’s time for Kate to use every trick in the recipe book to prove Maxi’s innocence, and find the truth about the skeleton, before the last of the cookies crumble... Praise for the Cookie House mystery series: “Delightful...memorable...satisfying.”—Booklist “Marvelous.” —Fresh Fiction

The Tale of Two Cookies AWARD WINNER - Preferred Choice, Books for Kids category - Creative Child Magazine

A heartwarming memoir of a family that refused to give up When twenty-two-year-old Susan Stachler was diagnosed with cancer, her mother, Laura, was struck by déjà vu: the same illness that took her sister's life was threatening to take her daughter's too. Heartbroken but steadfast, Laura pledged to help Susan through the worst of her treatments. When they discovered that Laura's homemade ginger cookies soothed the side effects of Susan's chemo, the mother-daughter duo soon found themselves opening Susansnaps and sharing their gourmet gingersnaps with the world. Told with admirable grace and infinite hope, The Cookie Cure is about more than baked goods and cancer—it's about fighting for your life and for your dreams.

Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.

This dramatic story of land and power from twentieth-century Eastern Europe is set in two extraordinary villages: a rebel village, where peasants fought the advent of Communism and became its first martyrs, and a model village turned forcibly into a town, Dictator Ceauşescu’s birthplace. The two villages capture among themselves nearly a century of dramatic transformation and social engineering, ending up with their charged heritage in the present European Union. "One of Romania’s foremost social critics, Alina Mungiu-Pippidi offers a valuable look at several decades of policy that marginalized that country’s rural population, from the 1918 land reform to the post-1989 property restitution. Illustrating her arguments with a close comparison of two contrasting villages, she describes the actions of a long series of “predatory elites,” from feudal landowners through the Communist Party through post-communist leaders, all of whom maintained the rural population’s dependency. A forceful concluding chapter shows that its prospects for improvement are scarcely better within the EU. Romania’s villagers have an eminent and spirited advocate in the author.”