Take a mini break and join Sydney-born food and travel writer, blogger and intrepid gourmet, Tori Haschka on her globetrotting adventures in food. Do you often while away the time imagining yourself eating sardines with Campari, peach and fennel as the sun sets over Piazza San Marco in Venice? Do you dream of skiing in picture-perfect Whistler so that you can reward yourself with a steaming apple fritter at the end of it? If you long to take a holiday in the comfort of your kitchen, let Tori be your guide—no passport required. She shares her memories and anecdotes from her travels with unique charm and humor, and recreates recipes to allow you to taste food redolent of beaches, chalets, dappled terraces, souks, tapas bars and tavernas from the four corners of the globe.

Seven stories, seven whispers into the ears of life: A Yi’s unexpected twists of crime burst from the everyday, with glimpses of romance distorted by the weaknesses of human motive. A Yi employs his forensic skills to offer a series of portraits of modern life, both uniquely Chinese, and universal in their themes. His years as a police officer serve him well as he teases the truth from simple observation, now brought into the English language in a masterful translation by Alex Woodend. The stories include Two Lives, Attic, Spring, Bach, Predator. The first in the new Flame Tree Press series, Stories from China. FLAME TREE PRESS is the new fiction imprint of Flame Tree Publishing. Launching in 2018 the list brings together brilliant new authors and the more established; the award winners, and exciting, original voices.

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1988.

“By the age of fourteen, Hannelore had lost her home and her citizenship, when the Nazis and their collaborators worked to erase every trace of Jewish life in Germany. From 1941 to 1945 she was a captive, moved around through five concentration camps and prisoner ghettos, until she was finally liberated by an American soldier. Her entire family had been murdered and she was the only one to survive the Holocaust. As told through the lens of her first daughter Carolyn, this is the American immigrant story of resilience, hope, and cookies. A young woman who has lost everything is embraced by her adopted country, and through ingenuity, patience, and perseverance, discovers joyful ways to preserve her heritage and culture through baking.”