A Study of Contractual Hours of the Consultant Dietitian in Skilled Nursing Facilities in Relation to Selected Parameters of Service
Title | A Study of Contractual Hours of the Consultant Dietitian in Skilled Nursing Facilities in Relation to Selected Parameters of Service PDF eBook |
Author | Elissa Raech Cruz |
Publisher | |
Pages | 110 |
Release | 1995 |
Genre | Dietitians |
ISBN |
Time Utilization by Consultant Dietitians in Wisconsin Skillednursing Facilities
Title | Time Utilization by Consultant Dietitians in Wisconsin Skillednursing Facilities PDF eBook |
Author | Monica Louise Theis |
Publisher | |
Pages | 262 |
Release | 1988 |
Genre | |
ISBN |
Long-term Facility Improvement Study
Title | Long-term Facility Improvement Study PDF eBook |
Author | |
Publisher | |
Pages | 160 |
Release | 1975 |
Genre | Nursing homes |
ISBN |
Long-term Care Facility Improvement Study
Title | Long-term Care Facility Improvement Study PDF eBook |
Author | United States. Public Health Service. Office of Nursing Home Affairs |
Publisher | |
Pages | 156 |
Release | 1975 |
Genre | Long-term care facilities |
ISBN |
Foodservice Manual for Health Care Institutions
Title | Foodservice Manual for Health Care Institutions PDF eBook |
Author | Ruby Parker Puckett |
Publisher | John Wiley & Sons |
Pages | 592 |
Release | 2012-11-19 |
Genre | Medical |
ISBN | 0470583746 |
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book—which has become the standard in the field of institutional and health care foodservice— contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management. This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies' standards. TOPICS COVERED INCLUDE: Leadership and Management Skills Marketing and Revenue-Generating Services Quality Management and Improvement Planning and Decision Making Organization and Time Management Team Building Effective Communication Human Resource Management Management Information Systems Financial Management Environmental Issues and Sustainability Microbial, Chemical, and Physical Hazards HACCP, Food Regulations, Environmental Sanitation, and Pest Control Safety, Security, and Emergency Preparedness Menu Planning Product Selection Purchasing Receiving, Storage, and Inventory Control Food Production Food Distribution and Service Facility Design Equipment Selection and Maintenance Learning objectives, summary, key terms, and discussion questions included in each chapter help reinforce important topics and concepts. Forms, charts, checklists, formulas, policies, techniques, and references provide invaluable resources for operating in the ever-changing and challenging environment of the food- service industry.
Journal of the American Dietetic Association
Title | Journal of the American Dietetic Association PDF eBook |
Author | |
Publisher | |
Pages | 1012 |
Release | 2001 |
Genre | Diet |
ISBN |
Guidelines for Dietitians and Public Health Nutritionists in Home Health Services
Title | Guidelines for Dietitians and Public Health Nutritionists in Home Health Services PDF eBook |
Author | United States. Health Services and Mental Health Administration. Community Health Service |
Publisher | |
Pages | 28 |
Release | 1970 |
Genre | Dietitians |
ISBN |